Staff Reporter

Domino’s net income drops to $10.9m in Q2

Earnings per share came in at $3.81.

Grill’d partners with Qlik to update operations

This aims to improve staffing, supply chains, and customer feedback.

Jollibee Group introduces new brand identity

This move aims to attract new franchise partners and investors.

Starbucks Singapore expands rewards programme to include Grab orders

The coffee giant is offering double rewards to drive adoption.

Wendy’s taps Pete Suerken to lead US operations

Suerken will report to interim CEO Ken Cook and join the senior leadership team.

Which Wich signs first multi-unit franchise deal in Cardiff

The move follows the chain’s initial UK launch in central London.

Pizza chains limit price hikes to stay competitive

Major pizza chains cost 40% less than those at casual dining chains.

foodpanda unveils ‘Hall of Fame’ of local foodie heroes

Ten F&B brands were named in the new initiative.

Macca’s launches the Big Arch in Australia

The menu is said to be McDonald’s biggest burger.

McDonald’s adds new McFlurry, customisable drinks to summer menu

Spicy Chicken McNuggets are also returning, along with the Spicy Chilli Dip.

Tim Hortons China expands summer menu with new items

It features additional offerings such as yuzu-flavoured drinks, amongst others.

Urban Greens launches room service dining at The Hoxton, Shoreditch

The move marks the brand’s expansion into hospitality.

Subway taps Jonathan Fitzpatrick as CEO

He will be joining the brand on 28 July.

Jollibee marks SG's 60th Nat'l Day with Coca-Cola charm

Customers can grab the co-branded keychain with the $24.50 SG60 meal purchase.

UAE online food delivery to rise at 10.2% by 2033

This is driven by consumer demands for convenience, speed, and loyalty benefits.