Staff Reporter
Jollibee Group Q4 2025 profit jumps 41.9% YoY
Jollibee Group Q4 2025 profit jumps 41.9% YoY
This is the company’s highest Q4 profit on record.
Less than two weeks left to nominate at the QSR Media UK Awards 2026
18 categories are now open for nominations.
Beverages drive Australian foodservice growth as QSR leads serving gains
Seven in 10 foodservice meals in Australia included beverages.
Jersey Mike’s announces IPO plans
The group has said it has confidentially submitted a draft registration to the SEC.
UAE investor EIIC takes minority stake in Joe & The Juice
The transaction values Joe & The Juice at $1.8b.
Uber buys Prosus stake in Delivery Hero for $318.06m
The tech-based platform is buying 4.5% shares from Prosus.
Sticks’n’Sushi launches Japanese Rice Lager with Mikkeller
It features light rice and citrus flavours, a mild sweetness, and a clean finish.
KFC drops 60-piece Popcorn Chicken bucket for £5.99
It is available until 17 May, whilst supplies last.
Health trends, experiential dining reshapes Britain’s foodservice industry
British foodservice industry is valued at £71b.
Franco Manca to undertake a CVA
The group cites higher payroll taxes, no rate relief, and higher UK VAT than in Europe as the reason.
Jollibee enters Final Fantasy XIV universe with limited-time collab
The collaboration runs until 31 May.
Korea regulator approves Jollibee Group unit’s Shabu All Day takeover
Once completed, the acquisition is expected to increase group revenue by about 2% annually.
Potato Corner parent sees profit fall 20% in FY2025
Sales were impacted by softer consumer spending in the latter half of the year.
Zambrero launches limited-time Nourish+ bowls and burritos
Prices start at $13.90.
Weekly Global Wrap: Chipotle relaunches rewards programme; Popeyes announces One Piece collaboration; McDonald's to add refreshers and crafted sodas
Here is a summary of the most interesting QSR news stories of the week globally.
Jollibee-backed Compose Coffee debuts in Taiwan
The coffee chain is set to make its Philippine launch this year.
Hospitality spending dips in March despite annual growth trend
Three in five are cutting back on eating out at restaurants.
Commentary
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