Staff Reporter

Restaurant inflation outpaces retail as operators rethink pricing

Rising labour and food costs force operators to adopt more targeted pricing strategies.

Zambrero taps Sumin Lohani as development agent for Southeast growth

He is also due to open a second restaurant in Basingstoke as a franchise partner.

Starbucks global sales rise 6.2% in Q2

Revenue rose 9% to $9.5b, or 8% on a constant currency basis.

Firehouse Subs to debut in Brisbane

The brand’s opening is led by its master franchisee, Retail Food Group.

LEON resets spring menu with bigger rice boxes and returning favourites

The chain adds a Mushroom Magic rice box and new chef-led sauces.

McDonald’s expands McCrispy line with spicy kick and bacon upgrade

The chain is also introducing a spicy mayo dip as a permanent menu item.

McDonald’s unveils new line of refreshers and sodas in the US

The brand is also launching limited-edition drink carriers.

EG On The Move debuts new in-store bakery concept

The new Bill’s Bakery opened earlier this year and now operates at four forecourt sites.

Burger King UK launches limited-time Star Wars-inspired menu

A children’s Mandalorian King Jr. meal will also be available at selected locations.

Hospitality sector contracts as inflation drives wave of closures in Q1

This marks the sector’s second consecutive quarterly fall.

Jamaica Blue opens in Queensgate Peterborough shopping centre

This marks a step towards its expansion in the UK.

Asia emerges as fastest growing fried chicken market

Malaysia, Indonesia, and the Philippines lead the growth.

Pret A Manger bets big on protein in major menu shake-up

The chain is also introducing large-size versions of its barista-made beverages.

Black Sheep Coffee expands across Scotland with over 10 new sites

This brings its total presence in the country to more than 21 locations.