Staff Reporter
Côte Brasserie launches Moulin Rouge-themed menu
The menu was developed by Côte executive chef Steve Allen.
Weekly Global Wrap: Aussie chain's billion dollar goal; US Burger King offers cheapest coffee; Popeyes four-store launch in Mumbai
Here is a summary of the most interesting QSR news stories of the week globally.
KFC and Greggs enters partnership with gravy drenched sausage rolls
The limited-time offer is only available in four select cities.
Weak consumer confidence flattens delivery and takeaway sales growth in June
The first half of 2024 saw muted sales growth for the sector.
Schnitz recreates classic Parma with a Mexican twist
The new dish will only be available for a limited time.
Pizza Hut’s net profit slumps to £3.3m in 2024
The company’s turnover was £28.5m.
Black Sheep Coffee expands with 31 new sites in three counties
This move marks the company’s largest expansion to date.
Red Rooster rolls out one-day 20% discount on click & collect orders
The deal is available nationwide, excluding stadiums and airports.
Carl’s Jr announces location of second UK restaurant
The restaurant will open in September.
Guzman y Gomez extends trading hours of Lake Haven restaurant
The restaurant is now open for 24 hours.
99 Pancakes back-to-back offers during India’s August holidays
99 Pancakes has over 60 outlets across 18 cities.
Tortilla posts £35.4m revenue in H1
Adjusted EBITDA was £1.2m.
Pappa Flock opens its largest restaurant in Queensland
It’s the brand’s 10th location.
Pizza Hut UK franchisee taps Gino Casciani as new CEO for Europe
He will oversee operations and expansion across the UK and Europe.
Grill’d launches burger patties in Coles supermarkets
The retail range will be an exclusive launch.
Malaysian QSR chain NakNak unveils bulgogi burgers
The brand is also releasing new sides and a drink.
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