Staff Reporter

Aussies wants more health-concsious food on the menu

Meanwhile, vegan and plant-based meals have declined for the third time.

Fast-food becomes a routine for 53% of Saudis

Cleanliness and price are the top factors when choosing a new restaurant.

McDonald’s activity drives notable growth in Saudi economy

This is according to the report by Oxford Economics. 

Nestlé confirms sale of Blue Bottle Coffee to Centurium Capital

The transaction is expected to be completed in the first half of 2026.

Starbucks to enter Georgia through Alshaya Group partnership

The first outlets are set to open in summer 2026 in Tbilisi’s Vake district.

Starbucks Korea takes ube cheesecake nationwide after strong debut

The dessert was first introduced on 14 April in about 100 locations.

Boss Pizza expands with new Milton Keynes opening

Over 1,000 people attended, with toy giveaways, cash prizes, and entertainment.

Dodo Brands posts 22% revenue growth in 2025

The group plans to add over 400 outlets globally in 2026. 

Coffee#1 turns 25 with free cake giveaway

A limited-edition “Birthday Fudge Mocha” will also join the menu for the occasion.

'Proffee' trend grows as functional beverage demand increases

Busy lifestyles are driving demand for convenient functional drinks.

GapMaps names new CEO

GapMaps plans to scale its AI-driven SaaS platform across global enterprise markets.

Domino’s Pizza Group reports sales lift of 5.8% in Q1

The group said its costs are hedged for up to 2027.

Comptoir Group reports £1.37m loss in 2025

EBITDA inched up to £1.1m in 2025 from £0.8m in 2024.