Staff Reporter

BonBird debuts in Oman

A second location is already in the works for Q2 2025.

Costa Coffee launches Vanilla Lavender Iced Whipped Latte

Costa Club members have early access to this drink.

Pizza Hut Taiwan taps Gen Z to build hype

It is part of a strategy that ditches traditional marketing in favour of virality.

Chicking to open in Livingston

The brand will also hold a grand launch for the new restaurant.

Third Wave Coffee partners with HarperCollins India for World Book Day

The partnership will turn select Third Wave Coffee outlets into cafe libraries.

Kopi Kenangan debuts in Australia

The Australian launch coincided with the brand’s 1,000th store, which opened in Solo, Central Java.

Wingers spends £200k on new production unit

The goal is to support the group’s franchising strategies.

YouMeSushi opens new Brixton store in April

The new Brixton site will offer grab-and-go, delivery, and indoor seating for up to 15 diners.

YO! unveils menu expansion with five new dishes and desserts

Additionally, every Katsu Curry now comes with a free portion of pickled cucumbers.

Ice cream prices leap 13% in January

Uneven menu inflation challenges QSRs as some categories rise faster than others.

Subway's Signature Menu features three new flavours

The expanded Signature chicken range launches alongside a refreshed breakfast menu.

Rudy’s Pizza heads to South Coast with new Brighton pizzeria

This is the group’s 31st pizzeria in the country.

Five key trends shaping F&B choices in travel hubs

Travelling diners expect experience, efficiency, well-being, value, and sustainability.