Staff Reporter
Cinnabon opens 25th Australia store in Melbourne Central
Cinnabon opens 25th Australia store in Melbourne Central
To celebrate, the first 50 customers will receive exclusive Cinnabon-themed goodies.
Camy’s Chargrill Chicken to open new Oran Park location
It’s scheduled to open on 12 July.
Magnolia Bakery drops limited-time Banana Matcha Pudding
It features vanilla pudding, matcha, bananas, and vanilla wafers.
8 in 10 restaurant execs to boost AI spending
Restaurant execs eye AI to enhance customer experience, operations, loyalty, and more.
Hungry Jack’s launches pub-inspired menu range
The brand reimagined some of the classics into its menu.
Retail Food Group hires former Subway exec to grow Firehouse Subs
The group plans to open 165 Firehouse Subs restaurants in 10 years
Starbucks rival Luckin Coffee makes US debut
The brand opened two sites in New York.
Red Rooster launches limited-time Cheeseburger
It has also added two online-exclusive items.
Samosa Singh unveils new logo, brand packaging to target younger consumers
The brand will also be updating its menu.
Mark van Dyck resigns as CEO and MD of Domino’s Pizza Enterprise Limited
Jack Cowin will return as Executive Chair.
Wasabi to open first franchise location at Luton Airport
The new outlet is set to open in mid-July.
Krispy Kreme, Warner Bros launch new ‘Hungry for Heroes’ collection
It features three DC Superheroes on doughnuts: Superman, Batman, and Wonder Woman.
Pickl expands to Saudi Arabia with two new Riyadh stores
These openings mark Pickl's fifth country opening.
The Big Table Group narrows net loss to £3.5m in 2024
The annual loss recorded was down from £13m in the preceding year.
Social Media Wrap: Chipotle announces giveaway with Taylor Fritz win; Black Sheep Coffee unveils new Red Bull infusions; Chaiiwala teases Milton Keynes expansion
Find out what QSRs have been up to on social media this week.
KFC tops Vietnam’s F&B rankings
Amongst top improvers, Jollibee saw the biggest year-on-year gain.
Shake Shack, AngloThai chef partner for one-day menu
Proceeds from sales will be donated to the agroecological farm GROW.
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