Staff Reporter

Six trends reshaping Asia's F&B consumption habits

Consumers are now drawn towards culturally relevant and premium flavours.

Starbucks finalises China JV with Boyu Capital, plans major site growth

Both parties aim to expand the network to as many as 20,000 locations over time.

Starbucks restructures employee compensation system in the US

This includes a shift to weekly pay and new channels for employees to receive tips.

Shake Shack announces tech overhaul to scale AI and digital capabilities

This also includes the launch of the brand’s first loyalty programme.

LEON rehires Nick Scovell to lead operations and franchise growth

Returning team members signal a push for consistent, sustainable growth.

Why you won’t see El Jannah sauces on supermarket shelves

The brand’s Chief Marketing Officer also weighs in on Sydney's chicken wars.

Oliver’s Real Food, Newcastle Jets launch partnership for active lifestyles

The partnership covers the Jets’ junior programmes and A-League teams.

Red Rooster offers half-price deals on classic menu favourites

The deal runs Wednesdays from 1 to 22 April until 4 p.m. via Click & Collect.

Boss Pizza opens new Derby branch

The new outlet has generated 12 local jobs.

Piccolo Me partners with Gelatissimo in new meal deal

The new meal deal includes a main, a side, a drink, and a dessert.

Popeyes lands on Tottenham Court Road

The new opening is expected to bring 112 jobs to the area.

Délifrance unveils hot sandwich range for all-day trade

The line-up is designed for hotels, bakery-to-go, QSRs, and coffee shops.

Chipotle offers free burritos and meals in April

The promo aims to capture the UK’s £1.7b burrito market.