Staff Reporter

YouMeSushi opens new Brixton store in April

The new Brixton site will offer grab-and-go, delivery, and indoor seating for up to 15 diners.

YO! unveils menu expansion with five new dishes and desserts

Additionally, every Katsu Curry now comes with a free portion of pickled cucumbers.

Ice cream prices leap 13% in January

Uneven menu inflation challenges QSRs as some categories rise faster than others.

Subway's Signature Menu features three new flavours

The expanded Signature chicken range launches alongside a refreshed breakfast menu.

Rudy’s Pizza heads to South Coast with new Brighton pizzeria

This is the group’s 31st pizzeria in the country.

Five key trends shaping F&B choices in travel hubs

Travelling diners expect experience, efficiency, well-being, value, and sustainability.

Magnolia Bakery in India serves new dessert treats this summer

These seasonal treats are available from April whilst stocks last.

Flynn Group taps Corina Black as Wendy's CMO in APAC

She will oversee the brand’s expansion across the region.

PizzaExpress to give 100 free Pizzettas on 10 May

This is in celebration of the opening of the new PizzaExpress Swansea Pod.

Motto Motto launches new Chicken Sando

It is served as a complete set with Japanese seaweed salted fries and a choice of iced tea for just $21.50.