Côte Brasserie brings £10 value menu to weekday dining

Guests can upgrade to a three-course set menu for an additional £10.

Côte Brasserie has introduced a weekday “Dish of the Day” offer, pricing a rotating selection of French-inspired mains at £10.

The menu, developed by former Gordon Ramsay executive chef Steve Allen, runs Monday through Friday and includes dishes such as steak frites, moules marinière, confit pork belly, and Breton fish stew, which returns to the line-up.

The beef bourguignon burger—previously a limited item tied to National Butcher’s Week—has been added as a regular feature.

Each dish is assigned to a specific day: steak frites on Mondays, the burger on Tuesdays, fish stew on Wednesdays, pork belly on Thursdays, and moules marinière on Fridays.

Guests can upgrade to a three-course set menu for an additional £10, with options including French onion soup and pistachio crème brûlée.

Vegetarian and vegan options are also available, including pistou gnocchi—a plant-based burger with truffle mayo and caramelised onions—and grilled tempeh served with fries.