Staff Reporter
Domino’s launches new vegan mozzarella
Domino’s launches new vegan mozzarella
The brand recently partnered with a Brisbane plant-based manufacturer.
Costa Coffee’s Master of Coffee surprises easyJet passengers with unique brew
Passengers were treated with goodie bags and complimentary coffees.
KFC Hong Kong launches fully immersive campaign on Attack on Titan collaboration
Aside from ads, the brand is launching merchandise and a brand activation at its flagship.
Little Caesars announces Singapore exit
The brand first launched in the country in 2018.
Wingers like-for-like sales grows 59.5% over the year
The brand plans to grow to 50 restaurants in the next four years.
Chipotle offers free guac for app download
The brand recently announced the opening of its 20th site.
Red Rooster launches exclusive app only menu
The new menu will be made permanently available.
Boparan Holdings sells poultry business for €200m
Ranjit Singh Boparan, owner of Boparan Holdings, sold it to his private investment arm.
Football fever helps pubs whilst summer slump hits casual dining
Meanwhile, fast food restaurants saw less in-store traffic but an increase in delivery.
Baskin-Robbins introduces its new ‘Brookie’ range.
The brand will also offer free deliveries.
Shake Shack announces partnership with Just Eat and UberEats
This follows its partnership with Deliveroo.
Burger King introduces a new Chicken Fries flavour with Doritos
The brand is also welcoming back the Gourmet Kings Smoky Chimichurri.
Ole & Steen reveals autumn menu
Its new Pumpkin Spice Latte Cheesecake is the headline.
What’s new in Pret A Manger’s autumn menu update?
The brand is updating its breakfast and lunch options.
Costa Coffee announces Autumn menu line-up
The Maple Hazel range returns this season.
Tortilla unveils new ‘smash burger’ inspired range
This comes in burritos, tacos, nachos, quesadilla form.
I am Doner founder offers 1 year supply of kebabs for Oasis reunion concert ticket
This comes to one kebab a week.
Commentary
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data