Staff Reporter
Chopstix opens fourth restaurant in Glasgow
Chopstix opens fourth restaurant in Glasgow
The brand has been opening two restaurants per week.
Dairy Queen to open 15 more restaurants in Qatar by 2030
It currently has 10 restaurants in the country.
CHAGEE taps former McDonald’s, Krispy Kreme execs to lead Philippine expansion
The brand recently celebrated its eighth anniversary.
KOI founder named one of Forbes China’s 2025 most influential Chinese
She earned the recognition through the brand's role in redefining modern tea culture.
Tortilla adds Adobo Burrito to new winter menu
The lineup is about smoky depth, sweet indulgence, and vibrant festive twists.
Chaiiwala opens drive-thru in Nottingham
The opening marks a step into the brand’s plans to reach 500 restaurants in 10 years.
Global Canadian dessert chain Crêpe Delicious to launch in the UK
It has over 60 locations in North America, the Middle East, and Asia.
Hospitality insolvencies flatten amidst wait for festive season surge
However, insolvencies are said to still remain historically high.
London leads UK’s coffee and bakery boom
In the UK, there are an average of 1.75 outlets for every 10,000 people.
How Alshaya keeps global brands true to the mothership
The group strikes a balance between quick-service and fast-casual.
Yum China targets lower-tier cities in next growth plans
The brand plans to reach 25,000 restaurants by 2028.
Half of UAE diners drawn to BOGO deals, restaurant discounts
At least 54% have indicated they have altered dining preferences to cut costs.
Alshaya launches Chipotle’s first ‘Chipotlane’ in the Gulf
The drive-thru lane allows pre-ordered pickup without guests leaving their cars.
Luckin Coffee revenues up 50.2% in Q3 2025
However, total operating expenses increased by 57%.
Sushinoya targets six sites by 2026
The brand recently opened its third location on Charing Cross Road.
Hospitality urges sweeping reforms ahead of Autumn Budget
The sector warns short-term fixes will not address structural cost pressures.
McDonald’s Australia unveils new Grinch range for its summer range
The brand is launching exclusive meals and merchandise.
Commentary
How QSR growth starts with 'Intelligent Influence'
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties