Alshaya launches Chipotle’s first ‘Chipotlane’ in the Gulf | QSR Media
, Middle East
Press photo / Alshaya Group

Alshaya launches Chipotle’s first ‘Chipotlane’ in the Gulf

The drive-thru lane allows pre-ordered pickup without guests leaving their cars.

Alshaya Group, master franchisee of Chipotle, has announced the first launch of the Chipotlane outside of North America, a drive-thru pickup lane that allows customers to take their preordered meals without leaving their cars.

The new Chipotlane is located at Bneid AlGar, Kuwait and provides guests with the full Chipotle menu

According to Alshaya, this format strengthens the guest offer and signals the brand’s commitment to introducing world-class dining formats to the Gulf region.

“Launching the first Chipotlane in Kuwait is a proud milestone for our partnership with Chipotle and a testament to the growing demand for premium, innovative dining experiences in the region. We’re excited to bring this industry-defining format to our guests, offering even greater convenience and choice,” John Hadden, CEO of Alshaya Group, said.
 

Join QSR Media community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you design and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Exclusives

Price spread between fast-food and coffee chains exceeds 100%
Core items such as cappuccino and latte prices rose by about 9%, whilst speciality drinks have surged even more sharply. 
Afternoons now drives coffee traffic
Mid-afternoon to early evenings have become the fastest-growing daypart for coffee shops and bakeries.