Staff Reporter
4 in 5 Australians support brands engaging in social good
4 in 5 Australians support brands engaging in social good
A quarter of respondents also admitted boycotting a brand due to unethical actions.
Chanson International Holding net income slips 14.4% in H1
The drop in revenue was attributed to lower sales in China and the US
Ole & Steen launches weekly £2 deals
The deals will be available via in-store or click-and-collect.
McDonald’s top YouGov SG and MY QSR rankings for 2024
The restaurant had an index score of 31.9 and 27.3 in both countries, respectively.
Philippine bubble tea brand Moonleaf launches anniversary sale on 3 October
The brand will ofer milk teas for a quarter.
Dr. Dough enters partnership with Jasbe BP
This brings the brand outside of its digital-only platform.
HungryPanda raises $55m led by Mars Growth Capital
This aims to accelerate their expansion and service developments.
Itsu taps former Pret exec as new CEO
Itsu has 80 restaurants.
Tortilla posts half-year results
However, the brand said it is seeing improving profit conversion from this strategy.
Bask Bear reaches 10 outlet milestone for cafe banking concept with AmBank
The concept was first launched in 2023.
Subway signs 10,000 future restaurant commitments in three years
The brand saw significant growth in EMEA regions.
99 Pancakes opens opens five outlets
The brand is planning to expand further in Gujarat.
Promotions continue to drive growth in UK’s foodservice industry
Restaurant promos grew by 25% in QSR and 13% in casual dining.
3 in 4 Aussies cuts down food delivery amidst rising cost of living
68% are likely to order from food delivery services without delivery fees.
Hungry Jack’s launches new space-inspired shakes
The new shake is available on 1 October.
Chick-fil-A announces first UK locations
The brand confirms opening in Belfast, Leeds, Liverpool and London.
Giraffe World Kitchen and Harrison launch eco-focused restaurant
The new restaurant is opening in Manchester Airport Terminal 2.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data