Staff Reporter
Soul Burger releases new plant-based meatball sub range
The new menu will be part of the chain’s new $10 value deal
Weekly Global Wrap: Starbucks, Target collabs; McDonald's commemorates cameos; Pizza Hut creates new crisps flavour with Walkers
Here is a summary of the most interesting QSR news stories of the week globally.
Mad Mex pledges 80,000 burritos if runners break records in fun run
The burritos will be given to all entrants in the marathon.
Flynn Restaurant Group acquires master franchise for Wendy's in Australia
The group plans to open 200 restaurants by 2034.
What will dining and foodservice in Hong Kong look like in 2040?
A report reveals more bespoke meals catered to specific health needs.
Jollibee Q2 sales climbs 16.9% in Q2
It's China business fueled the Philippine-based company’s international growth.
Chinese tea chain Heytea makes European debut
The chain was founded in 2012.
Boparan opens Giraffe World Kitchen in 11th airport restaurant
The opening is part of a five-franchise deal with Lagardère Travel Retail.
Delivery outpaces fast food price inflation
Inflation amongst delivery aggregators grew 6% higher than in restaurants.
July year-on-year on-premise drink sales flatten
Wine sales are up 6% as consumers head inside for a meal.
1 in 10 company administrations are from the hospitality sector
It has the fourth-highest number of administrations in the UK.
Côte announces return of premium affordable chef-designed menu
The menu was designed by Chef Steve Allen.
Domino’s Give for Good raises $140k for charity
Seven charities were the beneficiaries of the program.
Korean fried chicken brand Kyochon 1991 opens first restaurant in Taiwan
The chicken franchise plans to open three restaurants before the end of the year.
Costa Coffee opens first cafe outlet in Japan
The UK brand plans to open three outlets in the country.
Marrybrown launches Mexican-themed menu
The new menu features chips and wraps menu.
Most Read
1. GYG hits $1.09b in Australian sales in FY2025 2. Pizza Hut announces its largest global menu launch 3. Weekly Global Wrap: Cracker Barrel returns to old logo after public backlash; McDonald's plans to lower combo meal prices in the US; Jollibee confident to maintain momentum 4. Retail Food Group announces divestment of Brumby’s Bakery 5. The Coffee Club unveils new brand identityResource Center
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