Staff Reporter
HungryPanda raises $55m led by Mars Growth Capital
HungryPanda raises $55m led by Mars Growth Capital
This aims to accelerate their expansion and service developments.
Itsu taps former Pret exec as new CEO
Itsu has 80 restaurants.
Tortilla posts half-year results
However, the brand said it is seeing improving profit conversion from this strategy.
Bask Bear reaches 10 outlet milestone for cafe banking concept with AmBank
The concept was first launched in 2023.
Subway signs 10,000 future restaurant commitments in three years
The brand saw significant growth in EMEA regions.
99 Pancakes opens opens five outlets
The brand is planning to expand further in Gujarat.
Promotions continue to drive growth in UK’s foodservice industry
Restaurant promos grew by 25% in QSR and 13% in casual dining.
3 in 4 Aussies cuts down food delivery amidst rising cost of living
68% are likely to order from food delivery services without delivery fees.
Hungry Jack’s launches new space-inspired shakes
The new shake is available on 1 October.
Chick-fil-A announces first UK locations
The brand confirms opening in Belfast, Leeds, Liverpool and London.
Giraffe World Kitchen and Harrison launch eco-focused restaurant
The new restaurant is opening in Manchester Airport Terminal 2.
McDonald’s launches Grimace Shake in Australia
The brand will also unveil a Grimace-inspired meal.
LEON’s net loss decrease by 15.8% in 2023
The company also recorded a gross profit of £41.9m.
Five Guys opens second Melbourne location
This brings the burger chain's Australia footprint to four.
New mums opt for a burger and fries as their preferred post-birth meal
Over a third of mums appreciate this combo.
Popeyes UK opens drive-thru in Wakefield
The first three people queuing will win free chicken sandwiches for a year.
Chinese tea chain Chagee opens first Hong Kong location
It is located in an art shopping mall in Tsim Sha Tsui.
Commentary
How QSR growth starts with 'Intelligent Influence'
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties