Staff Reporter
Pepper Lunch Singapore vies for takeaway crowd with new ‘Go’ concept
Pepper Lunch Singapore vies for takeaway crowd with new ‘Go’ concept
New items include Pepper Rice burgers and bowls.
Nominations for the QSR Media UK Awards are now open
Don’t miss out on getting recognised by the industry.
Restaurants, pubs grow like-for-like sales by 3% in February as cost pressures mount
Trading is also struggling to recover in London.
German Doner Kebab launches two new lunch offerings
The new Doner Panini and Berlin Strasse are available across all UK stores.
Caffe Nero kickstarts post-COVID openings with two upcoming airport stores
An additional six new store openings are scheduled in the coming months, the group confirmed.
Slim Chickens to open restaurant in Covent Garden’s West End
The brand hopes to capitalise on the area’s “high” footfall.
Cost pressures to cap growth, Greggs CEO says
Roger Whiteside expects cost inflation of 6% to 7% for 2022.
Domino's launches £46m share buyback as profits rise
Sales rose 11.2% to £1.5 billion.
The Coffee Club showcases bean to cup “obsession” in new ad
The chain touts it as their biggest campaign to date.
KFC teams up with fine dining chef Nelly Robinson for 11-course degustation menu
The chain is donating all profits from this initiative to its charity partners.
Dairy Queen to open 600 more stores in China by 2030
The chain already has over 1,100 restaurants in the market.
Latest supply chain issues impacting the restaurant industry to be discussed in new webinar
Discover how your restaurant brand can navigate supply chain disruptions on April 4.
Chatime delivers ode to oddity with “Satisfy Your Strange” campaign
The campaign features a range of seven “weird” characters created in collaboration with Scottish digital artist Sam Lyon.
Industry Beans opens seventh national venue
The chain was founded by brothers Trevor and Steven Simmons in 2010.
Shakey's opens first Singapore store
The chain is focused on delivering “sustainable long-term growth.”
Weekly Global News Wrap: How chains are responding to Russia’s invasion of Ukraine; Additional U.S. Starbucks locations vote to unionize; Shake Shack pilots Bitcoin rewards
Here is a summary of the most interesting news stories of the week from around the world.
Betty’s unveils first plant-based burger
The chain guaranteed it will replace the item for free for customers who are not satisfied with the soy-based product.
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1. Weekly Global Wrap: Starbucks launch first global barista competition; McDonald's brings back Snack Wrap; Burger King France partners with Michelin starred chef Paul Pairet 2. Mammy Pancake tempts UK with sweet desserts 3. Jim Bitticks of Dave’s Hot Chicken joins QSR Media conference in Sydney 4. Macca’s locks in Chicken McWings to its permanent menu 5. Bubble tea brand Tealive enters FMCG market with instant drink mixesResource Center
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