Staff Reporter
Shakey’s Pizza Asia targets US expansion
Shakey’s Pizza Asia targets US expansion
The registration is expected to be completed after 30 days.
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is estimated to increase at a CAGR of 15.2%.
Jollibee to open first Alameda location in California
This marks their 12th location in the San Francisco Bay Area and its 75th in the U.S.
Zarraffa’s Coffee opens in Dakabin
The opening created 40 new jobs.
GAIL’s open in Elephant Park
The location is home to a mix of eclectic mix of independent brands.
UK foodservice promotions across segments revealed
The share of in-restaurant price promotions was at 86% in H1.
Doner Shack relocates head office for US launch
The brand recently showcased at a franchise expo in the US.
YO! attains Safe to Trade certification
YO! and its brands including Panku, Bento, and Mai Taiko, have also joined the scheme.
Popeyes announces Gildersome restaurant opening
The news follows the launch of its Wakefield restaurant.
TGI Fridays confirms rescue deal but shutters 35 restaurants
The closures resulted in 1,012 redundancies.
Krispy Kreme launches Ghostbuster-inspired doughnut collab
The brand is celebrating the iconic Columbia Pictures 1984 film’s 40th anniversary.
Costa Coffee announces limited-time holiday menu items
Two favourite holiday menu items are returning.
Lola’s opens in Greenwich
The new site will launch as a grab-and-go concept.
Jamba makes India debut
The brand will be targeting Mumbai, Delhi, Bengaluru, and Hyderabad for its expansion.
Social Media Wrap: Ben & Jerry's new flavour; Zambrero launches new meat filling; GYG Newtown celebrates 18th
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: McDonald's Chicken Big Mac comes to the US; Sweetgreen showcases kitchen tech; Koo Koo Roo returns
Here is a summary of the most interesting QSR news stories of the week globally.
Grill’d partners with Nedd Brockmann to help fight homelessness
The brand is donating $80k to the cause.
Commentary
How QSR growth starts with 'Intelligent Influence'
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties