Staff Reporter

Major chains announce menu changes due to lettuce shortage

The food shortage was a result of the floods, they said.

Popeyes’ South Korean comeback starting at the end of this year

The chain is looking to open hundreds of restaurants “in the coming years.”

Starbucks India operator launches all-new vegan product lineup

The range was developed in partnership with local plant-based food venture Imagine Meats.

7-Eleven opens 200th QLD store

The milestone arrives nearly 40 years to the day the chain opened its first store in the state.

Korean dessert cafe Sulbing to open takeaway-centric outlet in Melbourne, eyes interstate growth

Sulbing launched in Seoul in 2013 and has since grown to over 500 franchises.

McDonald’s highlights European flavours in new summer menu

Various items will be rolled out across two waves.

Pret A Manger signs franchise agreement with A&W to kickstart Canadian expansion

The first shop to trial the brand will be in Vancouver and plans to open this summer.

Company culture named top factor for retaining staff, survey says

Asked about their biggest current challenge as a business, 79% cited issues around recruitment and retention.

Comptoir Libanais swings to profitability but issues warning on inflation impact

The Lebanese restaurant group runs 21 restaurants and 4 franchises in the UK. 

Honest Burgers launches New Orleans-themed special

It collaborated with The Garden of Eva, a startup that produces pickles and condiments with American Southern heritage.

Soonta launches franchise business model

The chain plans to expand into other popular suburbs and key regional areas of Victoria.

KFC opens drive-thru restaurant in Wollert

The outlet at 13 Symphony Lane is owned and operated by RG Restaurants.

Grill’d donating $75,000 to charities addressing homelessness

For this month, the burger chain’s Local Matters fundraising program is going national.