Costa Coffee unveils 2024 Christmas menu
The menu launches on 7 November.
Costa Coffee has announced the launch of its Christmas menu on 7 November 2024.
The menu comes with a new drink range and treats and a returning seasonal menu.
New this year is the Caramel Nutcracker drink range which offers a dreamy blend of caramel, and nutty notes and are available as a Latte (hot or iced) or a rich Hot Chocolate. The drink range is also available at Costa Express machines for those on the go.
Another new item is the new Festive Spice Latte. Additionally, the Festive Spice syrup (suitable for vegans) can be added to classic drink orders like the Flat White or a Cappuccino.
Back on the menu is the Gingerbread and Cream Latte, and Terry’s Chocolate Orange Hot Chocolate, both served with a free treat: a mini gingerbread biscuit for the Gingerbread and Cream Latte, and a luscious Terry’s Chocolate Orange Segment with the Terry’s Chocolate Orange Hot Chocolate.
Costa is also bringing back the Black Forest Hot Chocolate which is also available as a chilled drink in the new Black Forest Frappe.
Aside from the drinks, Costa Coffee is also adding new savoury and sweet treats on the menu.
On the savoury side, there’s the new Brie & Cranberry Toastie made with melted brie paired with cranberry, served in malted cranberry bread. Returning are Pigs & Blankets Toastie, Turkey & Trimmings Toastie, Turkey Feast Sandwich, Brie, Bacon and Chilli Jam Panini, and the Hog Roast Toastie.
New sweet treats joining are the Chocolate and Caramel Nutcracker Cake made with layers of chocolate sponge with caramel and chocolate hazelnut frosting; the Berry Red Velvet Mini Loaf—a mini loaf with chocolate and vanilla flavours, and a raspberry sauce centre; the Iced Gingerbread Snowman—a gingerbread biscuit decorated with snowman icing.
Returning to the menu is the Festive Bakewell Tart.
For vegan-friendly options, in collaboration with BOSH!, there’s the new Billionaire’s Slice—a crispy base layered with caramel and chocolate, finished with gold decorations and the Winter Berry Crumble—raspberry and blackcurrant filling with a spiced crumble topping.
The brand is also releasing brand-new festive takeaway cups, available in small, medium and large sizes in stores and at Costa Express machines. The cups, adorned with vibrant pink, blue, and purple waves, aim to capture the essence of festive catch-ups — from cosy winter walks with a warm Costa coffee in hand, to the excitement of exchanging gifts.
