Australia
Chatime reopens Hurstville kiosk after refurbishment
Chatime reopens Hurstville kiosk after refurbishment
To mark the reopening, a buy-one-get-one-free offer on fruity drinks runs until 12 September.
Queensland chicken chain Brodies Chicken & Burgers expands
The brand is targeting high-growth suburban areas
Gong cha releases lychee peach Greek yoghurt range
The range comes in three different drinks.
Schnitz announces deals for World Schnitzel Day
The brand is turning the event into a month-long celebration.
5 weeks left to secure your place at the QSR Media Conference & Awards 2025
Seats are selling out fast.
Wendy’s unveils ‘immersive’ flagship in Brisbane
This is the US burger chain's second restaurant in Australia
Zarraffa’s Coffee opens new drive-thru in Karawatha
The new site is expected to create around 35 jobs.
FRO-BOWL brings Brooklyn Beckham’s Cloud 23 hot sauce to Auburn Central
It’s the first store in Australia to stock the Cloud 23 Hot Habanero Sauce.
KFC Australia operator reports 6.7% lift in total company sales
The increase was mainly driven by a surge in same-store sales across all markets.
Oliver’s net loss widens to $2.9m in FY2025
Basic earnings per share came in at $0.0058.
Macca’s Monopoly returns with prizes offered until 14 October
Rewards include a free mortgage for a year.
Grill’d, Chevron City to Surf Perth back genU with $14,000 donation
It aims to back three of genU’s intiatives: Accommodation, Property, and Training.
Subway's SubDog returns with new flavours
The new range is available in both Subway Six-inch and Subway Footlong sub sizes.
Beefy’s reports $21.2m revenue for FY2025
The brand also announced the opening of its first Gold Coast location.
Gami Chicken expands with new Albury restaurant
The new restaurant is being launched by local operator Stuart Fontana.
Red Rooster's Hot Honey Crunch returns with an e-storybook
The e-book tells the fictional backstory of the menu item.
Macca’s launches new Lil McDonald’s Happy Meal
It features 16 mini toys modelled after parts of the restaurant.
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Event News
Other key growth drivers are strong operations and engaged staff.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships