Australia
Oliver's launches breakfast box for kids
Oliver's launches breakfast box for kids
The meals were designed by the CEO, who is an accredited practising dietitian.
Domino’s Pizza Inc. names new CEO
The group also announced other executive reshuffles.
One month left to enter the QSR Media Awards 2026
Nominations close on 7 August.
Australia's top QSR executives to headline Leaders Panel
The event is taking place on 12 October 2026.
Zarraffa’s Coffee brings back the crème brûlée in winter menu update
The new drink will only be available until September.
Zeus Street Greek marks 50th outlet with major expansion push
The chain has also outlined plans for over 130 new restaurant openings.
Red Rooster fires up $20k giveaway
Red Royalty members and new joiners will be automatically entered into the draw.
Chatime goes beyond bubble tea with Nongshim noodle combo launch
Customers can get a $9 bundle with a Nongshim Cup Noodle and a regular Chatime drink.
What’s hot on Australian menus in 2026
Smash burgers, hot honey, and global flavours are leading Australia's menu evolution.
San San weighs franchising as store expansion hits funding limits
The sandwich chain targets 15–20 outlets as fit-out costs rise.
Social Media Wrap: The Cheesecake Shop’s new Cookie Pies; Oporto celebrates Wollert opening; Krispy Kreme’s Original Glazed Cinnamon Scrolls is back
Find out what QSRs have been up to on social media this week.
Luke’s Bánh Mì hits Lonsdale Street with new coloured baguettes
The brand aims to open 30 stores by 2027.
Six-point gap emerges as Australians scale back QSR spending
Baby Boomers are driving the decline, with 51% reducing their QSR spending.
El Jannah, DoorDash serve up another partnership chapter
Customers can get El Jannah's charcoal chicken at half price on DoorDash until 30 June.
GYG drives into Apple CarPlay era with in-car ordering
Orders placed through CarPlay are linked to GYG’s GOMEX loyalty programme.
Macca’s unveils new three-tier McSmart value range
The launch coincides with the continued availability of its Loose Change menu.
Firehouse Subs adds chicken, spice to suit Australian tastes
The chain plans 15 Southeast Queensland restaurants within three years.
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1. Weekly Global Wrap: Burger King tests new menu for GLP-1 users; Fast food chains turn World Cup Final into marketing play; Cyberattack leaves Japan fast food chains short 2. McDonald’s UK&I gets saucy with three new summer dips 3. Kopitiam Singapore unveils limited mini brick collectables with Coca-Cola 4. Zarraffa’s Coffee opens Logan Central outlet 5. Burger King launches new Texan BBQ King rangeResource Center
Event News
Nominations close on 7 August.
Commentary
The Tablet Graveyard: Why App Fatigue Is Becoming a Food Safety Problem in Asian QSR
The customer habits you build in a ‘Goldilocks’ market set the tone for what comes next