Australia

Chatime unveils new Matcha range nationwide

Chatime unveils new Matcha range nationwide

The range includes Brown Sugar, Jasmine, and Earl Grey Matcha milk teas.

Firehouse Subs to debut in Brisbane

The brand’s opening is led by its master franchisee, Retail Food Group.

Aussies wants more health-concsious food on the menu

Meanwhile, vegan and plant-based meals have declined for the third time.

GapMaps names new CEO

GapMaps plans to scale its AI-driven SaaS platform across global enterprise markets.

Fuel surcharge may trim fast-food spending

Pressure on petrol costs tests pricing tactics across Australia’s dining sector.

Dine-in declines as more Aussies order delivery

Revenues from dine-in dropped from 31% in 2024 to 20% in 2025.

Soul Origin launches SO Tiger Bun range

The launch is in partnership with Rugby League star Jarome Luai.

Hospitality menus drift from customer demand

Nearly half push fusion foods, but only one in ten customers wants them.

Red Rooster pairs Reds Hot launch with fuel incentives

It includes one $1,000 fuel prize and 10 vouchers worth $100 each.

Beverages drive Australian foodservice growth as QSR leads serving gains

Seven in 10 foodservice meals in Australia included beverages.

Hospitality spending dips in March despite annual growth trend

Three in five are cutting back on eating out at restaurants.

Here are the top restaurant chains in Australia in 2026

Subway leads with 1,255 outlets as of 26 March 2026.

Chatime turns to TikTok to widen bubble tea appeal in Australia

It seeks to convert curious newcomers confused about the drink.

Pappa Flock refreshes Parramatta restaurant with new visuals

It will include a new self-serve condiment station.

Guzman y Gomez global CMO resigns

The group's director of marketing for Australia will step up to take over.