Australia

Ribs & Burgers shares first glimpse of refreshed branding

An art-led redesign uses a central artwork to guide diners and elevate the brand experience.

Soul Origin launches specialty coffee range

The brand sources its coffee directly from farmers and mill procedures.

Subway raises $100k to support veterans

Anzac Day is observed on 25 April each year

Il Locale Pizza gears up for national rollout

Franchising is expected to begin in the coming months.

Grill’d launches high-fibre, low-GI buns

The new buns contain less sugar and have at least four times the fibre content.

TokyoTaco to open beachfront restaurant on Sunshine Coast

To celebrate, the chain will be giving away 500 free tacos from 28 to 29 June.

Nando’s opens first drive-thru in Australia at Roxburgh Park

It plans to open 70 new restaurants across Australia by 2030.

Macca’s locks in Chicken McWings to its permanent menu

Two dipping sauces will also be available permanently.

Gong cha eyes small Aussie towns

It is eyeing towns like Toowoomba and Dubbo for expansion.

Wingstop partners with QSIC for in-store music for first restaurant in Australia

The brand wants to reflect a bold and energetic energy in its restaurants.

Oporto to give 10,000 free Portuguese flame-grilled chickens

The Bondi Burger will also be available for $5 all day long.

QSR Media’s fast-food conference set to return on October

International and local QSR brand leaders will gather for one day.