Australia
Brooklyn Donuts debuts drive-thru store in Oporto Roselands
Brooklyn Donuts debuts drive-thru store in Oporto Roselands
The chain is open daily from 8 a.m. to 10 p.m.
Soul Origin launches limited-time Iced Mocha range
A secret flavour is available exclusively to loyalty members via the app.
Gelatissimo offers $50,000 incentive to regional franchise starters
The offer is available for a limited time only.
Macca’s brings back McDonaldland icons in new limited-edition meal
The McDonaldland Meal will be available from 13 August until stocks last.
Chatime launches Maybelline-themed drink range with a giveaway
The promotion will run from 12 to 25 August.
Zarraffa's Coffee shifts to drive-thru in Caboolture South
This move is expected to create over 20 local jobs.
FoodCo expands into hospitals and airports
It’s testing new store formats that will set the tone for expansion.
El Jannah taps Craig Tozer as new COO
He was the former CEO of Oporto.
Weekly Global Wrap: Aussie chain's billion dollar goal; US Burger King offers cheapest coffee; Popeyes four-store launch in Mumbai
Here is a summary of the most interesting QSR news stories of the week globally.
Piccolo Me enters Lebanon, eyes Middle East growth
It plans to expand in the UAE, Saudi Arabia, and Qatar.
Schnitz recreates classic Parma with a Mexican twist
The new dish will only be available for a limited time.
Red Rooster rolls out one-day 20% discount on click & collect orders
The deal is available nationwide, excluding stadiums and airports.
Guzman y Gomez extends trading hours of Lake Haven restaurant
The restaurant is now open for 24 hours.
Pappa Flock opens its largest restaurant in Queensland
It’s the brand’s 10th location.
Grill’d launches burger patties in Coles supermarkets
The retail range will be an exclusive launch.
Three QSR chains rank amongst fastest-growing consumer brands in FY2025
This includes Guzman Y Gomez, Zambrero, and Sushi Hub.
Il Locale Pizza cuts pizza prices down to $22
This applies to direct orders for pick-up and dine-in.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships