Australia
Motto Motto’s Bento boxes are back
Motto Motto’s Bento boxes are back
The refreshed Bento feature signature dishes and a new Salmon Poke bowl.
YO-Chi swaps 700,000 spoons for edible ones
With the edible spoon, the utensil becomes part of the dessert itself.
Oporto introduces limited-edition Portuguese Crispy Burger
The item launches on 17 March at participating restaurants nationwide.
Grill'd Oscar Piastri burger arrives in Coles
The Wagyu burger two-pack is priced at $12 for a limited time.
Char’d founder sets strict 15-minute chicken rule
For the CEO, protecting the brand matters more than minimising waste.
Melbourne becomes hottest spots for fast-food restaurants
Australia continues attract global QSR players.
Social Media Wrap: Domino's unveils new cheese range; Wingstop opens 3rd restaurant; McDonald's adds Red Bull to menu
Find out what QSRs have been up to on social media this week.
Roll’d signs on as Hockey Australia’s exclusive QSR partner
The agreement covers branding across web, media, and broadcast assets.
QSR network growth hits decade high in 2025
Australia’s top 5 QSRs are within 3 km of 82% of Australians.
Starbucks reopens Melbourne Central with art-forward makeover
The outlet now features a double-wall mural by RMIT artist Ananya Ojha.
Krispy Kreme locks in Pistachio Overload for good
The range was first introduced in February 2025 as a limited-edition tie-up with Pistachio Papi.
Oliver’s swings to $995k profit for H1 FY2026
Same-store sales rose 4.9% over the period.
Soul Origin rolls out new Iced Matcha range nationwide
The drinks are available until 18 March.
Are we entering a new era of fast-food chicken war?
Australians consumed one kilogram of chicken per week in 2025.
Domino’s Pizza Enterprise hires ex-Collins Foods chief
He also had several C-level roles in Europe.
Domino’s Pizza Enterprise profit inches up after axing discounts
Same-store sales dip following pricing reset in some of its markets.
Schnitz joins the chicken scene with Tom’s Signature Tenders
It is available in original or spicy with signature or ranch sauce.
Resource Center
Event News
The awards programme is held on the same day as the biggest fast-food conference in Australia.
Commentary
Audit ready is no longer enough: What Singapore's SAFE framework means for QSR operators across Asia
How QSRs are redesigning service for Sydney’s busiest nights
How QSR growth starts with 'Intelligent Influence'
Beverage first formats are reshaping consumption in India’s QSR market