Australia
What’s changing in Australia’s foodservice industry?
What’s changing in Australia’s foodservice industry?
Julia Illera, Research Manager at Euromonitor International, shares her insights.
Oliver’s widens net loss in HY2024, eyes smaller 'food to go' model
The brand said that the new Pheasants Nests stores are taking longer to generate strong sales.
McDonald’s Australia CEO Antoni Martinez resigns
He has been with McDonald’s for two decades.
Piccolo Me partners with Bodyscience to launch new protein shakes
The new shakes are available in two flavours.
Macca’s partners with AFL to launch first-ever AFL Happy Meal
Each meal will feature collectables, including AFL bag clips, skills cards, and stickers.
KFC debuts Zinger Nachos
It will be available until 24 March.
Restaurant openings slow in 2024
GYG lead all brands with the highest net store growth last year.
Domino’s Pizza Enterprise reports $22.2m net loss in H1 2025
The group announced a Dividend Reinvestment Plan.
Mad Mex taps Cameron Fincher as new CEO
He will lead the brand’s next phase of growth.
Scott Bush joins the The Future of QSR webinar
Bush is the CEO of The Cheesecake Shop.
Jamaica Blue redesigs cafes to cater to short, medium, and long stay customers
The brand also invested in new coffee-making equipment to make serving faster.
Social Media Wrap: Oliver's expand meal deal drink ranges; Roll'd unveils new recruitment programme; Krispy Kreme holds pop-up for Pistachio Papi collaboration
Find out what QSRs have been up to on social media this week.
Redcat partners with Armitage to bolster long-term growth
It aims to support Redcat’s ongoing investment in its team and technology.
Firehouse Subs addition positions RFG for long-term growth, analysts say
The group’s QSR brands remained challenging but saw early signs of stabilisation.
Oakberry unveils new Choc Hazelnut spread topping
The new topping can be added to any acai bowl.
Domino’s Group CFO retires
Richard Coney bows out after 30 years of service.
Four ways restaurants can innovate and experiment to grow in 2025
Running a restaurant is hard.
Most Read
1. Chipotle to make Asian debut in South Korea and Singapore in 2026 2. Retail Food Group CEO resigns 3. Red Rooster’s Kids Cheeseburger is back 4. Weekly Global Wrap: US-chain Potbelly acquired by gas station chain; Cracker Barrel tables restaurant remodelling plans; McDonald's Japan cracks down on scalpers 5. Chatime reopens Hurstville kiosk after refurbishmentResource Center
Event News
Hear from McDonald's, Wendy's, Hungry Jack's and more.
Commentary
The ‘three order’ rule that could transform your retention strategy