Australia
1 in 3 Aussies overspend on dining out despite cost of living pressures
Gen Zs were the most likely to fork out too much on restaurant meals and takeaway.
Five Guys opens 5th restaurant in Sydney
The grand opening is on 10 March.
Baskin-Robbins unveils new Dinner Your Dessert range
The new lineup is a twist on classic dinner favourites.
Social Media Wrap: Grill'd announces biggest brand partnership; The Coffee Club opens pop-up in Westfield Southland; Sushi Train launches Sushi Sale campaign
Find out what QSRs have been up to on social media this week.
What’s changing in Australia’s foodservice industry?
Julia Illera, Research Manager at Euromonitor International, shares her insights.
Oliver’s widens net loss in HY2024, eyes smaller 'food to go' model
The brand said that the new Pheasants Nests stores are taking longer to generate strong sales.
McDonald’s Australia CEO Antoni Martinez resigns
He has been with McDonald’s for two decades.
Piccolo Me partners with Bodyscience to launch new protein shakes
The new shakes are available in two flavours.
Macca’s partners with AFL to launch first-ever AFL Happy Meal
Each meal will feature collectables, including AFL bag clips, skills cards, and stickers.
KFC debuts Zinger Nachos
It will be available until 24 March.
Restaurant openings slow in 2024
GYG lead all brands with the highest net store growth last year.
Domino’s Pizza Enterprise reports $22.2m net loss in H1 2025
The group announced a Dividend Reinvestment Plan.
Mad Mex taps Cameron Fincher as new CEO
He will lead the brand’s next phase of growth.
Scott Bush joins the The Future of QSR webinar
Bush is the CEO of The Cheesecake Shop.
Jamaica Blue redesigs cafes to cater to short, medium, and long stay customers
The brand also invested in new coffee-making equipment to make serving faster.
Social Media Wrap: Oliver's expand meal deal drink ranges; Roll'd unveils new recruitment programme; Krispy Kreme holds pop-up for Pistachio Papi collaboration
Find out what QSRs have been up to on social media this week.
Commentary
The ‘three order’ rule that could transform your retention strategy