Australia

Soul Origin adds new flavours to seasonal soup

The brand is launching six flavours of its soup menu.

Gami Chicken grows sales 18% amidst rise in cost-conscious dining

The brand will launch more set menu options and combo deals for value seekers.

Krispy Kreme expands partnership with bp to Australia

The brand will deliver fresh doughnuts across select bp stores in the country.

The Customer Retention Revolution: The predictive approach to preventing churn

As the Quick Service Restaurant (QSR) industry expands exponentially and new competitors enter the market, customer experience expectations continue to transform. Customer loyalty is critical to business success, and with the right tools, data and strategies, QSRs now have the opportunity to transform a quick visit into a lasting relationship. It’s time to take a data-led, predictive approach to personalised customer experiences.

Chatime launches first in-app game to drive engagement

Prizes include buy one get one free and free upsizes.

Guzman y Gomez reports 23.6% global network sales growth in Q3

The group reported positive growth in four markets it operates.

Red Rooster’s new chief to lean on innovation funnel to win next-gen diners

Red Rooster has 321 restaurants, according to a tracker published by GapMaps.

Zarraffa’s Coffee opens 79th cafe in Gracemere

The cafe will feature Zarraffa’s drive-thru model.

Subway partners with RSL Australia for Anzac Day

Anzac Day is observed on 25 April each year.

Chatime reopens in Westfield Carousel with new look

This marks the brand’s second store refresh.

Domino’s to build Giant Doughnut statue in Queensland

This is in celebration of the return of its Giant Doughnuts to menus nationwide.

Brooklyn Donuts & Coffee Co. makes coffee affordable again with price cut

This is in response to the rising cost of living and increasing green bean prices.