Australia

Nominations close on 2 August.

It has three different sandwiches.

This is the second article of the three-part series ‘Tackling Food Waste as a Sector’. The previous article explored sustainability and navigating upcoming regulations. Here, our focus is on cost savings. It looks at some of the cost benefits of food waste reduction and how they can have additional benefits for your business.

Simon-Kucher partners advise fast-food should re-establish value to the customer.

Growth in foodservice was solely driven by an increase in average eater cheques.

Find out what QSRs have been up to on social media this week

The brand could give around 100,000 free pizzas.

The pop-up had original Sizzler staff serve fan favourite menu items including Cheese Toast.

The brand currently has 63 locations.

Food waste costs Australia $36.6b annually and action in the QSR sector will be crucial to reduction efforts

The awards programme is held alongside the QSR Media Conference 2024.

Find out what QSRs have been up to on social media this week

The brand utilises AI to streamline backend operations.

The brands were ranked based on metrics that saw a significant increase month-on-month.

The new menu is part of the special Red Devil Special winter menu.

The brand will close 80 in Japan and a net 10 to 20 in France.