Australia

Major chains announce menu changes due to lettuce shortage

The food shortage was a result of the floods, they said.

Major chains announce menu changes due to lettuce shortage

The food shortage was a result of the floods, they said.

7-Eleven opens 200th QLD store

The milestone arrives nearly 40 years to the day the chain opened its first store in the state.

Korean dessert cafe Sulbing to open takeaway-centric outlet in Melbourne, eyes interstate growth

Sulbing launched in Seoul in 2013 and has since grown to over 500 franchises.

Soonta launches franchise business model

The chain plans to expand into other popular suburbs and key regional areas of Victoria.

KFC opens drive-thru restaurant in Wollert

The outlet at 13 Symphony Lane is owned and operated by RG Restaurants.

Grill’d donating $75,000 to charities addressing homelessness

For this month, the burger chain’s Local Matters fundraising program is going national.

Camy’s Chargrill Chicken signs first NSW franchise partner

The chain officially started to open the brand for franchisees in September 2021.

Concept Eight eyes share of growing plant-based food segment with two new virtual brands

Expansion for both Nature’s Wok and Plant Patty is expected to be announced in coming weeks.

Ferguson Plarre Bakehouses wants to rely less on shopping centre locations

Chief executive Steve Plarre expounds on their initial drive-thru strategy, the chain’s “future-focused” brand refresh and why he is for flexible work.

McDonald’s conducts five-minute interviews for 5,000 vacancies in VIC

The chain boasts a workforce of over 28,000 people across its 260 restaurants in Victoria.

Five Guys to open second Sydney site on June 6

The upcoming CBD location is expected to cater to nearby residential communities, retail shoppers, corporates, greater Sydneysiders, and tourists.

Grill’d celebrates ‘Stranger Things 4’ with new Demogorgon-inspired burger

The chain’s Galeries restaurant in Sydney CBD was also transformed to look like the show’s ‘Upside Down’ dimension.

Guzman y Gomez to open drive-thru restaurant in Melbourne’s Campbellfield

The announcement follows earlier openings in Rochedale, Westmead and Burnside. 

Muffin Break’s Bean Poll correctly predicts results for sixth consecutive time

Over 850,000 customers took to the Bean Polls in the lead up to this year’s federal election.

Deal-based spending grows in Q1 as Aussies seek budget-friendly meals

Combos and upsized meals were popular and contributed the most to growth in the quarter.

Vying for record expansion, Oporto says they are building a “portfolio for the future”

CEO Samantha Bragg shares her take on how to make the brand even more accessible, and where she believes lies the next area of competition for the chicken segment.