Australia
Schnitz recreates classic Parma with a Mexican twist
Schnitz recreates classic Parma with a Mexican twist
The new dish will only be available for a limited time.
Red Rooster rolls out one-day 20% discount on click & collect orders
The deal is available nationwide, excluding stadiums and airports.
Guzman y Gomez extends trading hours of Lake Haven restaurant
The restaurant is now open for 24 hours.
Pappa Flock opens its largest restaurant in Queensland
It’s the brand’s 10th location.
Grill’d launches burger patties in Coles supermarkets
The retail range will be an exclusive launch.
Three QSR chains rank amongst fastest-growing consumer brands in FY2025
This includes Guzman Y Gomez, Zambrero, and Sushi Hub.
Il Locale Pizza cuts pizza prices down to $22
This applies to direct orders for pick-up and dine-in.
Subway launches $25k 'free Subway for life' fan contest
The winner will be announced on 28 August.
KFC unveils new limited-time Zinger Kebab
It will be available from 5 August to 8 September only.
One week left to nominate at the QSR Media Awards 2025
Last day to submit entries is on 11 August.
Sushi Izu launches new Humpty Doo Barramundi range
It is available at Sushi Izu locations in Woolworths supermarkets.
Oliver’s reports improve June performance
However, it is prepared to close underperforming restaurants in the future.
SpudBAR taps Josh Powell in menu overhaul
This is in celebration of its 25th year.
Gong cha brings back Sweet Corn series with new matcha flavour
The new flavour takes inspiration from Gong cha’s Vietnam menu.
Next-Gen QSR leaders to share the stage at the QSR Media Conference & Awards 2025
The brands are set to share their experience growing their brands in Australia and beyond.
Two weeks left to nominate at the QSR Media Awards 2025
19 industry awards will be presented on the day of the awards ceremony.
Social Media Wrap: Zarraffa's Coffee holds Battle of the Baristas event; Boost celebrates birthday in Bondi Beach; The Coffee Club unveils new branding
Find out what QSRs have been up to on social media this week.
Commentary
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