Djan Magbanua
Chart of the Week: Main dishes’ share of the menu surges to almost 50%
Combo meals are on the rise in the UK QSR industry.
What are Australian’s favourite cuisines?
A study reveals the top favourite cuisines across different dietary types.
Social Media Wrap: McDonald's new Silly Socks merch; Chatime Grape Chupa Chups sells out; New burger joins Red Rooster's roster
Find out what QSRs have been up to on social media this week.
Kerri Hayman takes the wheel as Domino's Australia and New Zealand COO
She was previously the Operations Director for Domino’s Group plc in the UK.
Why Wingtopia’s founder believes growing too quickly is a double-edged sword
The fast-casual restaurant is planning to open 19 restaurants in 2024.
Weekly Global Wrap: Popeyes Thanksgiving turkey; KFC collaborates with Canadian basketball player; McDonald's franchises divided
Here is a summary of the most interesting QSR news stories of the week globally.
Caffe Nero to revitalise 100 cafes in store refurbishment programme
The group reported a 19% surge in sales in the first quarter of the financial year.
Just Eat Takeaway free flow cash to break even in H2 2023
The company reported growth across Northern Europe, Britain and Ireland.
Singapore’s Kusto Group to build 55 Wendy’s in Central Asia
The group plans to introduce Wendy’s Next Generation restaurant layout and AI drive thru.
Roll’d co-founder Raymond Esquieres named CEO
Former CEO Bao Hoang will transition to be the Executive Chairman of the Roll'd board.
Geotech and Lease1 leads panel discussion on growth strategies post-COVID
The panel discussion is on 30 October.
Fujitsu technology chief to speak at the QSR Media Australia Conference
Red Bull is the conference’s major sponsor.
Woodpeckers Group opens first of 40 planned ChaTraMue in Malaysia
The opening is part of a 20-year franchise agreement.
Giraffe World Kitchen announces first Qatar opening
The brand recently opened a slew of international airport locations.
Creams Cafe names new COO
The brand has over 16 years of experience in the F&B and hospitality industry.
Fast food menus focus on main meals and LTOs in response to shift in consumer demand
Main meals and combos are becoming increasingly important, followed by coffee.
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Event News
The leaders of the biggest QSR brands in Australia attend the conference.
