Djan Magbanua
Milksha opens in Sunnybank
Milksha opens in Sunnybank
The Taiwanese bubble tea chain’s launch is marked by several giveaways.
Morley’s launches fried chicken pop-up with Heinz
The pop-up stall will have a month-long exclusive menu.
UK fashion cafe brand EL&N opens second cafe in Paris
The cafe opened beside the entrance of the Louvre Gallery.
Badiani opens 11th restaurant in Balham
The location will also be the first to serve made-to-order pasta.
Creams Cafe signs national franchise agreement with Tesco Cafes
The ‘shop-in-shop’ space is a first for both brands.
Domino’s like-for-like sales climb 9.7% in H1
The group's revenue surged by 19.6%.
Squeeze on household to slacken, good news for foodservice sector: analyst.
Numbers from the Office for National Statistics are showing stabilising signs.
Papa Johns appoints former Dennys CEO as new board member
The new board of directors member has over 45 years of restaurant operations experience.
Six weeks left to nominate your brand at the QSR Media Australia Awards
18 awards are now open for nominations.
How Grill’d built Barbie’s real-life ‘dreamhouse’
The fast-food brand took inspiration from the film’s architectural aesthetic.
Macca's adds returning Cheesy burger range to winter menu
A new burger is also joining the Cheesy range..
The secret ingredient to viral fast-food marketing campaigns
Burger King Singapore’s head of marketing shares four tips.
Weekly Global Wrap: Subway's sandwiches for life giveaway; Chik-fil-A's 75-car drive-thru; McDonald's to test spin-off brand
Here is a summary of the most interesting QSR news stories of the week globally.
Social Media Wrap: Nando's new merch; Costa Coffee's scan to win promo; Byron brings back menu fave
Find out what QSRs have been up to on social media this week.
6 in 10 Indonesian consumers will choose restaurants with healthy menu options
Inflation also has consumers opting for more value-for-money deals.
GOPIZZA India introduces new Korean menu option
The new menu item ranges from K-starters to Ramyun bowls.
Chart of the Week: Combo meals lead QSRs top promotional trends
Price reductions make up 70% of all promotions this year.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data