Djan Magbanua

Convenience is pushing consumers away from takeaways and towards deliveries

Delivery trading went up by 10% whilst takeaway and click-and-collect went down by 3%.

TGI Fridays trials customisable two-course meals

It offers a selection of appetisers and mains.

Costa Coffee unveils Christmas menu offerings

The seasonal menu is available starting 2 November.

1 in 2 restaurants raising prices to cope with energy costs

Average restaurant and pub bills have surged 81%.

KFC to hold 3rd KFC Rally 4 Youth in Shepparton

The event aims to raise funds to support mental health and well-being amongst the youth.

Tealive debuts new coffee offering to Malaysian motorists

The promotion is under its Tastier, Stronger, Better Coffee marketing campaign.

How Domino's COO Kerri Hayman carved her own path in the pizza business

COO Kerri Hayman has worked in the pizza business since she was 15.

Grill’d to open second drive-thru in Croydon

This is the brand’s 169th restaurant.

Shake Shack Malaysia to open first restaurant in Tun Razak Exchange 

The fast-food giant will also give away a year’s worth of burgers.

Krispy Kreme unveils four new doughnuts for Halloween

Everyone visiting in costume on 31 October gets a free doughnut.

Domino’s Pizza Roulette returns for Halloween promotions

The pizza giant also plans to re-season its Seasoned Chicken Wings with a hot new sauce.

Red Rooster releases new fried chicken burger range

It will also be trialling a new plant-based burger in selected restaurants.

2 in 5 hospitality workers likely to consider a career change

Despite this, 62% of hospitality leaders feel optimistic about their business.

Pret enters new JV with US franchisee

The agreement will see the introduction of new formats including drive-thrus.