Djan Magbanua
Restaurants need to adjust as workplace flexibility changes consumption patterns
Restaurants need to adjust as workplace flexibility changes consumption patterns
Sushi Sushi CEO Stephen Anders discusses evolving consumer behaviour, digital payments, and artistic rebranding to appeal to the new generation.
Toby’s Estate opens contactless coffee shop in Kuwait
The Aussie speciality coffee brand has 12 coffee shops in Kuwait.
Chaiiwala taps Lote Global for global expansion
The quick-service restaurant brand is targeting 500 restaurants.
KFC partners with Luude to open a nightclub
The event will also feature a new menu created with the Aussie music producer.
Food inflation drops for a third time in August
Retail inflation is dropping faster than foodservice.
Taco Bell unveils new Crispy Chicken Range
It also comes with its own special sauce beloved in the US.
Inside Oliver’s new restaurant refresh
The new look will be incorporated into a wider store network in the medium term.
Chart of the Week: Pizza delivery disparity
Pizzerias exhibit the most uneven regional distribution.
One month left to register for the QSR Media Australia Conference & Awards powered by Redbull
The conference will also see the top brands awarded.
Jollibee opens first AI-assisted drive-thru in Singapore
This marks the 20th restaurant by the brand.
Large-scale technology adoptions are changing how QSRs compete: KPMG
Emma Pitfield, Partner at KPMG will take the stage at the QSR Media Australia Conference & Awards powerd by Redbull.
How the restaurant of the future will be built
Automating repetitive processes in the kitchen is the first step according to KAIKAKU’s CEO.
Social Media Wrap: McDonald's add McCrispy Chicken burger to menu; Oliver's moves restaurant; Starbucks honours baristas
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: Burger King franchisee shutters 21 restaurants; California raises wages for fast-food workers; Big Chicken signs 20-unit deal
Here is a summary of the most interesting QSR news stories of the week globally.
Papa Johns opens 300th restaurant in China
The pizza chain plans to open 1,750 restaurants in China by 2040.
Papa Johns opens first buffet in Europe
It has an unlimited choice of fresh pizza, pasta and salad.
Domino’s unveils answer to soggy chips with new menu
Its chips were designed to be delivered and remain crispy.
Most Read
1. El Jannah targets 100-store expansion with drive-thru push 2. McDonald’s TinyTAN comes to Australia 3. KFC’s Fried Cookie Dough makes a limited-time comeback 4. wagamama to give free katsu for first 50 students at every UK branch 5. Weekly Global Wrap: Steak 'n' Shake exec billboard to oust Cracker Barrel CEO; Olive Garden trials small portion menus; Shake Shack opens in HawaiiResource Center
Event News
The leaders of the biggest QSR brands in Australia attend the conference.
