Djan Magbanua

Weekly News Wrap: KFC's senior hiring program; McDonald's viral Grimace shake; Burger resold for US$76

Here is a summary of the most interesting QSR news stories of the week globally.

Sean Tresvant to take the helm as global CEO of Taco Bell Division

The current CEO, Mark King announces his retirement at the end of the year.

Why Vegan Food Hub is raising funds through public crowd funding to grow its QSR brands

The company is targeting a maximum of $1m for its growth expansion plans.

Minor International acquires Sizzler for $15.5m

The group will gain control of over 64 restaurants in Thailand and 10 in Japan.

Cove UK invests in Papa Johns at Hunters Quay Holiday Village

The new restaurant created 20 new jobs at the resort.

KFC Australia revenues surges 10%, eyes 12 more restaurants for 2024

The fast-food brand also reported surpassing $1b in revenue for the first time.

9 in 10 consumers reported an increase in their cost of living

An analyst reveals a worrying trend where consumers dip into their savings.

Why Italian Street Kitchen moved towards an elevated dining experience

The brand saw the need to reinvent itself to something more as the fast-casual space became crowded.

Gelatissimo opens 5th store in Melbourne

The new store is located Vicinity Centres Northland Shopping Centre.

Firehouse Subs eyes EMEA, APAC for international expansion

The brand recently announced its first restaurant opening outside North America.

Why KFC is building the ‘restaurant of the future’

KFC unveils the newly renovated South Penrith that features a more sustainable restaurant.

Suntory PepsiCo launches first Boss cafe in Thailand

The new cafe opens on the ground floor of Siam Center.

New Domino’s menu set has over 600 combinations

The range allows customers to mix and match pizzas and sides.

Behind Subway’s menu revamp

Before its full national rollout, the Subway Series was tested by 1,700 customers, as Subway underwent one of its biggest business transformations to date