Djan Magbanua
Hospitality sector sales climb 4% in November
Sales in bars however went down by 6.9%.
Oliver’s open new restaurants in Pheasants Nest
The new restaurants are located on Hume Highway.
Shake Shack CEO announces retirement
Randy Garutti will transition to an advisory role.
Coco di Mama owner to offload the business—report
Azzurri Group is reportedly talking with investment bankers for an auction.
Bakeries and coffee shops thrive as employees return to the office
Foot traffic in the UK's fast-food business rose by 1%.
Chinese tea brand Heytea announces US entry
The brand has over 3,000 outlets in China.
Self-awareness as a key ingredient in QSR success
In the context of QSR brands, self-awareness goes beyond mere self-reflection.
Benito’s to open first franchise unit in London Luton Airport
The brand will open in mid-December 2023.
Fast-casual dessert restaurant Caffe Cream eyes UK expansion
The chain aims to take a slice of the £3.9b dessert market.
Subway releases mini film for ‘Cookiemas’ campaign
The campaign was delivered by Subway ANZ’s integrated agency collective ‘Team Fresh’.
Why going upstream isn’t for every QSR brand operator
CEO Bryan Loo explains why this works for Tealive and not their other brands.
Why Shrimp Shack will build its brand on customisation
The newest fast-casual seafood restaurant was born during a trip to the USA.
Social Media Wrap: Bobaboba expands; Gelatissimo doubles giveaways; Soul Origin's new schnitty range
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: McDonald's focuses on deliveries for 2024; Habit Burger's first 'mobile pickup'; Subway's new footlong cookies
Here is a summary of the most interesting QSR news stories of the week globally.
No ‘mass exodus’ in GYG leadership team :GYG spokesperson
Read here for Guzman y Gomez’s full statement.
What’s on the menu in McDonald’s spin-off brand CosMc
The fast-food giant plans to open 10 of these in 2024.
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1. KFC launches spicy twist on traditional high tea for Mother’s Day 2. CEO Scott Meneilly departs from The Coffee Club 3. RASHAYS taps new CFO for international expansion ambitions 4. Fast-food chains revise menus as more Gen Zers dine out 5. Numbers Into Nourishment: How Hospitality Businesses Can Grow With DataResource Center
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data