Press photo. /Mad Mex.
Mad Mex unveils new limited-time steak menu
The Mexican fast-food chain spent six months to develop the new menu.
Mad Mex’s latest menu development will feature premium steak in a burrito.
Launching this 18 March for a limited time only, guests can get their hands on the new Carne Asada menu from Mad Mex for under $15.
The new menu item will be available in restaurants nationally and will feature freshly grilled pasture-raised skirt steak, marinated in authentic Mexican herbs and spices, grilled to perfection, then cut into thin strips and added to a famous Mad Mex burrito or bowl.
Speaking about the introduction of Carne Asada in restaurants, founder of Mad Mex and Managing Director, Clovis Young, said that Carne Asada is an essential part of Mexican food culture with big social ‘Carne Asada’ cook-ups marking life events.
“It’s your birthday? Carne Asada! Graduation from high school? Carne Asada! Our Carne Asada uses the skirt cut of steak, which is one of the most authentic and favourite cuts and we have a super authentic citrus and spice blend marinade that tastes like it was made at your favourite taco stand! We spent six months developing this product meticulously sourcing the best cuts of lean skirt steak and perfecting the marinade so it’s a truly authentic Mexican experience,” Mad Med founder and Managing Director, Clovis Young said.
Mad Mex operates 66 restaurants across Australia - with a mix of company-owned and franchised locations.
