Menu Developments
McDonald's expands Quarter Pounder range with two new burgers
McDonald's expands Quarter Pounder range with two new burgers
The chain sold more than 56 million Quarter Pounders over the past year.
3 days ago
nana's green tea launches desserts as it turns 25
The limited-time menu also introduces the brand's first Mid-Autumn gift box.
3 days ago
McDonald's taps Old Chang Kee for National Day curry burgers
The lineup includes a rendang beef burger and curry-seasoned shaker fries.
5 days ago
McDonald’s unveils biggest beverage update in 30 years
10 new beverages will now be available across the country.
6 days ago
Zarraffa’s Coffee brings back the crème brûlée in winter menu update
The new drink will only be available until September.
Pepper Lunch launches tender steak
Marks the brand’s first-ever collaboration with Coca-Cola
Soul Origin launches SO Tiger Bun range
The launch is in partnership with Rugby League star Jarome Luai.
Daniel’s Donuts launches 30g protein pie for footy season
New beef and cheese pie has nearly double the protein of its standard version.
Popeyes rolls out expanded breakfast menu nationwide
Breakfast serving time will also be extended.
Popeyes UK launches Honey BBQ range to exploit BBQ demand
Seven in 10 said the smell of barbecue improves their mood.
Gami Chicken credits chip design for cult following across Australia
Chips ranked second among 18 Australian fast-food chains.
Guzman y Gomez unveils a new menu under $4
It’s designed for cheeseburger lovers and taco fans.
YO! and KitKat drop cream puff collab
Crisp choux pastry meets chocolate cream and a whole wafer finger.
CHAGEE adds Iced Lemon Fruit teas in the Philippines
The brand is also releasing summer-themed merchandise with the new drinks.
Starbucks pivots to all-day dining in the US as food revenue doubles
Food sales have spiked 100% over the last six years.
Tiong Bahru Bakery disrupts LNY with Bak Kwa fusion menu
Culinary worlds collide as premium Australian grain-fed pork is folded into buttery French layers for a limited seasonal run.
Wasabi £10 deal targets high street traffic
Bold flavours and Biang Biang noodles headline a strategic move to capture more spend from budget-conscious diners.
Commentary
The customer habits you build in a ‘Goldilocks’ market set the tone for what comes next