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Menu Developments

Daniel’s Donuts launches 30g protein pie for footy season

Daniel’s Donuts launches 30g protein pie for footy season

New beef and cheese pie has nearly double the protein of its standard version.
1 day ago

Popeyes rolls out expanded breakfast menu nationwide

Breakfast serving time will also be extended.

Popeyes UK launches Honey BBQ range to exploit BBQ demand

Seven in 10 said the smell of barbecue improves their mood.

Gami Chicken credits chip design for cult following across Australia

Chips ranked second among 18 Australian fast-food chains.

Guzman y Gomez unveils a new menu under $4

It’s designed for cheeseburger lovers and taco fans.

YO! and KitKat drop cream puff collab

Crisp choux pastry meets chocolate cream and a whole wafer finger.

CHAGEE adds Iced Lemon Fruit teas in the Philippines

The brand is also releasing summer-themed merchandise with the new drinks.

Tiong Bahru Bakery disrupts LNY with Bak Kwa fusion menu

Culinary worlds collide as premium Australian grain-fed pork is folded into buttery French layers for a limited seasonal run.

Wasabi £10 deal targets high street traffic

Bold flavours and Biang Biang noodles headline a strategic move to capture more spend from budget-conscious diners.

Tortilla launches winter menu with five LTO items

The brand also hosted a special party to launch the event.

Zarraffa’s Coffee launches Cookies and Cream range for the summer

The brand is also holding a contest for its loyalty programme members.

Tortilla adds Adobo Burrito to new winter menu

The lineup is about smoky depth, sweet indulgence, and vibrant festive twists.

McDonald’s Australia unveils new Grinch range for its summer range

The brand is launching exclusive meals and merchandise.

Gelatissimo enters partnership with Pistachio Papi

The partnership launched two exclusive flavours.

Macca’s makes matcha a permanent menu item

There will be three new matcha-flavoured drinks.