Menu Developments
Tortilla partners with award-winning sauce maker for new menu launch
Tortilla partners with award-winning sauce maker for new menu launch
Two new toppings will also join the menu.
Soul Origin unveils the new iced matcha range
The brand is also launching an app-exclusive flavour.
Oodles Wok rolls out new bubble tea menu
The new drinks are available in four variations.
Schnitz debuts breakfast menu in Melbourne airport
The menu includes pancakes, a breakfast bowl, burgers, and wraps.
Ole & Steen rolls out festive menu
The bakery chain will also be releasing a limited-edition gift for the season.
Pizza Hut unveils UK flavours for £5 Crafted Flatzz range
The brand will launch four exclusive flavours in the UK.
Macca’s changes recipe for chicken burger
The fast-food giant is encouraging Aussies to give it a second chance.
Sharetea unveils new guava inspired drinks
The new drinks will only be available for a limited time.
Caprinos Pizza unveils first pasta range
The new dish comes in three flavours.
Sharetea announces update to its matcha range
The brand also announced a new drink.
KFC and Greggs enters partnership with gravy drenched sausage rolls
The limited-time offer is only available in four select cities.
Gong cha brings back Sweet Corn series with new matcha flavour
The new flavour takes inspiration from Gong cha’s Vietnam menu.
Macca’s launches the Big Arch in Australia
The menu is said to be McDonald’s biggest burger.
McDonald’s Singapore partners with JUMBO Seafood for new chili crab sauce range
The new sauce is also part of two limited-edition burgers.
Pret A Manger unveils new 'Super Plates' range
To mark the launch, Pret will give away 30 Super Plates at select UK locations on 9 July.
Pizza Hut Singapore brings back Cheesy 7 line-up for Fantastic Four premiere
The new lineup will be available from 10 July to 7 September.
Domino’s launches Italiano range
The menu includes three new pizzas.
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