Menu Developments
Gami Chicken unveils new Red Devil Burger
The new menu is part of the special Red Devil Special winter menu.
wagamama unveils new brunch menu
Only 22 locations will serve this new menu.
Creams Café unveils first meringue-based treat
The new summer treat comes in two flavours.
Pizza Hut creates new hot honey sauce as flavour goes viral
This comes as hot honey becomes a viral food trend in Australia
Guzman y Gomez brings mushrooms back on the menu
The mushroom fillings will be made available in GYG's breakfast range.
Oliver’s changes its plant-based burger’s recipe
The burger features an all-new vegetable patty.
PizzaExpress unveils new desserts joining 2024 summer menu
The new menu also includes a new dish for kids.
KFC brings back Double range with the new Waffle Double
The Double range uses KFC’s chicken act as buns on a burger.
German Doner Kebab unveils new plant-based doner range
The brand currently has eight vegetarian items.
Hungry Jack’s brings back the Chicken Fries
The fries will also be available through delivery and drive-thru.
Ole & Steen launches new summer in biggest menu refresh
The menu features new toasties, open rye sandwiches, premium drinks and breakfasts.
Hungry Jack’s and Jack’s Cafe unveils its new winter range
The range comes with a new brekky roll and a drink.
KFC Australia to open pop-up store to launch new burger range
Called the Original Crispy Burger, it will become a permanent addition to the menu.
KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Marrybrown’s Thailand flavour inspired menu returns
The menu features different Tom Yam chicken flavours.
Costa Coffee enters new BOSH! collaboration for summer menu launch
This is the second time the two have collaborated on a new menu item.
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The awards programme is held alongside the QSR Media Conference 2024.
The awards programme is held alongside the QSR Media Conference 2024.
