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Menu Developments

Tortilla adds Adobo Burrito to new winter menu

The lineup is about smoky depth, sweet indulgence, and vibrant festive twists.

McDonald’s Australia unveils new Grinch range for its summer range

The brand is launching exclusive meals and merchandise.

Gelatissimo enters partnership with Pistachio Papi

The partnership launched two exclusive flavours.

Macca’s makes matcha a permanent menu item

There will be three new matcha-flavoured drinks.

Soul Origin unveils the new iced matcha range

The brand is also launching an app-exclusive flavour.

Oodles Wok rolls out new bubble tea menu

The new drinks are available in four variations.

Schnitz debuts breakfast menu in Melbourne airport

The menu includes pancakes, a breakfast bowl, burgers, and wraps.

Ole & Steen rolls out festive menu

The bakery chain will also be releasing a limited-edition gift for the season.

Pizza Hut unveils UK flavours for £5 Crafted Flatzz range

The brand will launch four exclusive flavours in the UK.

Macca’s changes recipe for chicken burger

The fast-food giant is encouraging Aussies to give it a second chance.

Sharetea unveils new guava inspired drinks

The new drinks will only be available for a limited time.

Caprinos Pizza unveils first pasta range

The new dish comes in three flavours.

Sharetea announces update to its matcha range

The brand also announced a new drink.

KFC and Greggs enters partnership with gravy drenched sausage rolls

The limited-time offer is only available in four select cities.

Gong cha brings back Sweet Corn series with new matcha flavour

The new flavour takes inspiration from Gong cha’s Vietnam menu.