Menu Developments
SIDES launches new spice level ‘Nuke’
The new dish was launched in collaboration with professional darts player Luke Littler.
Starbucks Australia unveils limited-time drinks for International Coffee Week
A total of nine drinks are available this spring.
Red Rooster launches exclusive app only menu
The new menu will be made permanently available.
Baskin-Robbins introduces its new ‘Brookie’ range.
The brand will also offer free deliveries.
Burger King introduces a new Chicken Fries flavour with Doritos
The brand is also welcoming back the Gourmet Kings Smoky Chimichurri.
Ole & Steen reveals autumn menu
Its new Pumpkin Spice Latte Cheesecake is the headline.
What’s new in Pret A Manger’s autumn menu update?
The brand is updating its breakfast and lunch options.
Costa Coffee announces Autumn menu line-up
The Maple Hazel range returns this season.
Tortilla unveils new ‘smash burger’ inspired range
This comes in burritos, tacos, nachos, quesadilla form.
Hungry Jack’s launches new Southern-style tenders
The tenders come with four different dipping sauces.
Domino’s introduces the new Pizza Dog range
The new menu is priced at $3.
KFC debuts new dessert
The Kentucky Fried Cookie Dough starts at $2.95
McDonald’s announces 4 Quarter Pounder variants in winter menu update
It will be available starting 7 August.
Ole & Steen launches cherry cheesecake as new summer offer
Cherries are currently in season this time of the year.
Krispy Kreme releases new Paris inspired-doughnut range
The range comes in four signature Parisian flavours.
Soul Origin unveils new baguette sandwich range
It has three different sandwiches.
Most Read
1. KFC launches £7.99 10-Tender Bucket for summer sharing 2. Weekly Global Wrap: Burger King tests new menu for GLP-1 users; Fast food chains turn World Cup Final into marketing play; Cyberattack leaves Japan fast food chains short 3. Kopitiam Singapore unveils limited mini brick collectables with Coca-Cola 4. Burger King launches new Texan BBQ King range 5. GLP-1 adoption grows as Australians rethink food choicesResource Center
Event News
Nominations close on 7 August.
Commentary
The Tablet Graveyard: Why App Fatigue Is Becoming a Food Safety Problem in Asian QSR
The customer habits you build in a ‘Goldilocks’ market set the tone for what comes next