Menu Developments
McDonald’s announces 4 Quarter Pounder variants in winter menu update
It will be available starting 7 August.
Ole & Steen launches cherry cheesecake as new summer offer
Cherries are currently in season this time of the year.
Krispy Kreme releases new Paris inspired-doughnut range
The range comes in four signature Parisian flavours.
Soul Origin unveils new baguette sandwich range
It has three different sandwiches.
The Coffee Club brings back Sizzler’s iconic menu item after successful pop-up
The pop-up had original Sizzler staff serve fan favourite menu items including Cheese Toast.
Gami Chicken unveils new Red Devil Burger
The new menu is part of the special Red Devil Special winter menu.
wagamama unveils new brunch menu
Only 22 locations will serve this new menu.
Creams Café unveils first meringue-based treat
The new summer treat comes in two flavours.
Pizza Hut creates new hot honey sauce as flavour goes viral
This comes as hot honey becomes a viral food trend in Australia
Guzman y Gomez brings mushrooms back on the menu
The mushroom fillings will be made available in GYG's breakfast range.
Oliver’s changes its plant-based burger’s recipe
The burger features an all-new vegetable patty.
PizzaExpress unveils new desserts joining 2024 summer menu
The new menu also includes a new dish for kids.
KFC brings back Double range with the new Waffle Double
The Double range uses KFC’s chicken act as buns on a burger.
German Doner Kebab unveils new plant-based doner range
The brand currently has eight vegetarian items.
Hungry Jack’s brings back the Chicken Fries
The fries will also be available through delivery and drive-thru.
Ole & Steen launches new summer in biggest menu refresh
The menu features new toasties, open rye sandwiches, premium drinks and breakfasts.
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