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Menu Developments

Ole & Steen launches new summer in biggest menu refresh

The menu features new toasties, open rye sandwiches, premium drinks and breakfasts.

Hungry Jack’s and Jack’s Cafe unveils its new winter range

The range comes with a new brekky roll and a drink.

KFC Australia to open pop-up store to launch new burger range

Called the Original Crispy Burger, it will become a permanent addition to the menu.

KFC Singapore spends SG$1m on its biggest menu change

The brand did 12 months of R&D to develop its new burgers before its launch.

Marrybrown’s Thailand flavour inspired menu returns

The menu features different Tom Yam chicken flavours.

Costa Coffee enters new BOSH! collaboration for summer menu launch

This is the second time the two have collaborated on a new menu item.

Luckin unveils new Single Origin Espresso in Singapore

The new beans originated from the Aceh Gayo region in Sumatra, Indonesia.

What’s new in Pret A Manger’s 2024 Spring menu?

New salads, new drinks, and some returning favourites were announced.

2 nations’ flavours collide inside wagamama’s centre of innovation

The new Chicken Katsu Pie is a product of this centre of innovation.

Pizza Hut Australia brings to life a SpongeBob SquarePants dessert

The new dessert is an inspiration from a SpongeBob SquarePants episode.

Popeyes UK launches new sandwich and sauced wings

Also joining the limited-time launch is a new barbecue-flavoured chicken wrap.

Red Rooster revamps Rippa roll

The brand is also introducing an app-exclusive menu.

Côte unveils new Easter menu by Gordon Ramsay’s ex-chef

The restaurant also has a special menu for its home delivery service.

Pizza Hut launches Melts in India to deliver more on-the-go options

It marks the brand’s first entry into a new category in the Indian market.

Mad Mex unveils new limited-time steak menu

The Mexican fast-food chain spent six months to develop the new menu.