Djan Magbanua
Shake Shack Hong Kong brings back its spicy chicken menu
Shake Shack Hong Kong brings back its spicy chicken menu
The new menu is part of its Lunar New Year limited-time offer.
American chain Chuck E. Cheese to land in Australia
Royale Hospitality Group nab the master franchise for the brand.
Papa Johns reaffirms commitment to the UK amidst report of potential closures
The brand has more than 500 restaurants in the UK.
Australia Open names Luckin Coffee as official coffee partner
The Chinese coffee giant will introduce peripheral products during the season.
Alley Cats Pizza opens in Marylebone
The pizzeria features artisan New York-style pizzas.
Starbucks JV to build 1,000 new cafes in India by 2028
Starbucks has over 390 outlets in the country.
Texas Chicken Malaysian new limited-time offer for Lunar New Year
The chain is also releasing its specially designed angpow packets.
Two new vegan options join Pret A Manger January menu
January will also see the return of the Slim’s range.
Papa Johns unveils new Veganuary pizza
The new menu item was made available on 2 January.
UK foodservice inflation eases but price pressures linger
The CGA Prestige Foodservice price Index hit its lowest level in November.
Whitbread divests shares in healthy food chain Pure
Whitbread first acquired stakes in the chain in 2016.
Domino’s Pizza Group announces board changes
Recently, a director resigned from the board.
Pizza Hut UK, Ireland & France names new marketing chief
The new CMO has extensive experience in the entertainment and gaming industry.
PizzaExpress offers a 50% discount for dine-in in January
This is the brand’s way to stave away the January blues.
El Jannah names new Head of Marketing
He was previously Seagrass Boutique Hospitality's head of marketing.
The Cheesecake Shop unveils unique twist on traditional Aussie dessert
The company said it’s focused on creating fresh and exciting products.
Restaurant booking platform TheFork bids Australia goodbye
The company will shutter operations by 31 March.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data