Djan Magbanua
Social media Wrap: McDonald's Hello Kitty collab; Jollibee releases collectible ornaments; KFC's Christmas bucket
Find out what QSRs have been up to on social media this week.
Christmas menu price hikes kept in check for a festive but affordable season
Research reveals how important Christmas menus are.
Wingers inks 30 restaurant development deal
The new restaurants will be for West London and the Thames Valley.
Papa Johns shutters some restaurants in South Wales
The brand cites ‘economic challenges’ as the reason.
Greggs reaches 500th restaurant milestone
The new franchise shop opened in a petrol station.
KFC to challenge China’s coffee market
The brand recently opened its 10,000th restaurant in China.
Asia 2023: Year in Review
We look back at the highs and lows of the Asian multi-site restaurant industry these past twelve months.
Social media Wrap: The Wiggles visits Red Rooster; Gong cha holds movie night; Grilld's new Truffle burger
Find out what QSRs have been up to on social media this week.
Domino’s targets on-the-go consumers with new menu range
The new snack range comes in six flavours.
UK 2023: Year in Review
We look back at the highs and lows of the multi-site restaurant industry these past twelve months.
Social Media Wrap: Leon's mystery gift contest; Frankie & Benny's give back campaign; Nando's retail sauces gift box
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: Chipotle invests in more robots; Whataburger cooks up new wings menu; Taco Bell to challenge beverage players
Here is a summary of the most interesting QSR news stories of the week globally.
2023: Year in Review
We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.
Lone Star Rib House and Brews 5th SA restaurant
The brand currently has 12 restaurants.
Recent food safety changes may leave food businesses non-compliant
Significant changes in food safety regulations on Friday, 8 December, might have left many food businesses on the wrong side of compliance and susceptible to problems. The new Standard 3.2.2.A outlining three additional requirements for food businesses across all states and territories in Australia that must be considered.
Gong cha eyes ‘untapped’ Central America market
The brand recently signed two new master franchisees.
Commentary
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data