Djan Magbanua
Here’s what we know about McDonald’s upcoming spin-off brand
Here’s what we know about McDonald’s upcoming spin-off brand
It’s being launched in Bolingbrook, Illinois.
Morning and daytime consumer footfall traffic drive market growth
New consumer habits are driving this part of the day.
Soul Origin brings back collaboration with KitKat
This is both brand’s second collaboration in a row.
Back-to-office engagement is stimulating Hong Kong’s food delivery sector
Japanese, Chinese, and Korean foods are the most ordered.
Indonesian coffee brand Tomoro Coffee marks China debut
The brand plans to open 400 outlets in the country.
Subway Singapore introduces new Cheesy Garlic range
The brand will reveal new deals for 12 days starting 20 December.
Heytea debuts in Malaysia
The brand already opened in Singapore and the UK.
What does 2024 look like for restaurants?
Introducing a new menu with innovative dishes will be the number one priority in 2024.
Pizza Hut unveils new Tearers snack range
It comes in two flavours.
Red Rooster reveals new Christmas chicken burger
The brand’s Christmas promo is also back.
Subway to replace plastic catering takeaway trays
The fast-food giant’s goal to have 100% of its packaging to be sustainable.
Nautical Bowls explains in six words how it plans to beat the competition
The brand is a newcomer to the superfood scene in Australia.
Social Media Wrap: Dunkin Philippines decorates 25 outlets; McDonald's hold charity fun run; Kenangan Coffee introduces new drink
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: McDonald's major burger changes; KFC eyes growth in Africa; Activist investor to challenge Wendy's board
Here is a summary of the most interesting QSR news stories of the week globally.
Social Media Wrap: Starbucks share secret menu; Domino's new Smokehouse Meat pizza; The Cheesecake Shop's free one year cake
Find out what QSRs have been up to on social media this week.
Grill’d unveils new summer menu
It will also hand out special deals this summer.
7 in 10 QSR employees want earned wage access
A survey reveals that the majority of QSR employees are stressed over finances.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data