Djan Magbanua
YKKO launches first franchise restaurant model
YKKO launches first franchise restaurant model
YKKO is owned and operated by SGX-ST listed Yoma Strategic Holdings Ltd.
Zarraffa’s Coffee kicks-off expansion with new opening in Gold Coast
It is the brand’s 76th coffee shop.
Tortilla launches fitness collaboration with TikTok star Jonny Davies
The brand will release a new menu that is perfect for fitness training.
One month left to nominate at the QSR Media UK Awards
Nominations close on 12 April.
Pizza Hut UK & Ireland relaunches New Founder Programme for budding entrepreneurs
The programme lets entrepreneurs access the tools and skills needed to start their businesses.
Social Media Wrap: Luckin Coffee Singapore's Spring look; MIXUE SG's free IWD freebie; Burger King's Sour Cream Long Burger
Find out what QSRs have been up to on social media this week.
KPMG to talk supply chain resilience at the QSR Media Asia Tabsquare Conference & Awards 2024
The speaking session will discuss key functions that supply chain leaders need to address.
3 ways for QSR brands to remain competitive according to dentsu's Head of Strategy, Media
Maintaining the balance between short-term sales and long-term brand building remains.
Jollibee ranked as second-fastest growing brand in 2024
It has a brand value of 51% to $2.3b.
wagamama opens restaurant in Epsom
The new restaurant will also offer the brand’s Korean-inspired menu.
Ask Italian parent Azzuri Group unveils its Sustainable Dining Report 2023
One of their recent milestones was switching to regenerative flour for its restaurants.
PizzaExpress launches new base with double the dough
The new base is a delivery-exclusive menu item.
South Korean burger brand Mom’s Touch opens in Japan
Mom’s Touch will directly operate the new restaurant.
Neat redefines its narrative for a more fresh universal appeal
It has taken a stronger stance in creating more healthier options for consumers.
4 in 5 fast-food consumers don’t prioritise sustainable packaging
Barriers include difficulty in incorporating it into daily routine.
Badiani unveils new gelato and croissant fusion
The new menu is part of the Shapes of Gelato range.
Subway’s ‘Parmi’ range returns
It will have three variations.
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