Djan Magbanua

Pizza Hut Indonesia introduces the new Pedas Nusantara series for Ramadan

The brand fused its traditional pizzas with local flavours rich in culture.

Why shaping women leaders of tomorrow should come from the women of today

CEO Karen Bozic shares her thoughts on stereotypes, aiding women, and the future of QSR.

Nando’s UK&I taps former motor finance boss as the new CEO

Mark Standish announced his new position in his LinkedIn page.

Greggs takes 19.6% market share in food-to-go breakfast

It’s reported total sales for 2023 reached £1.81b.

McDonald’s unveils Easter menu

A total of six items will be added to the menu for a limited time.

Fast food promotion tactics defend against rising costs

Tactics such as offering more specials, meal deals, and free delivery have surged.

Are Brits spending less when eating out?

A survey revealed that 65% are dining out the same amount as they were a year ago.

Foodservice inflation a positive sign for operators: analyst

However, prices are still rising compared to 2023.

Pizza brand Japes launches franchise

The new restaurant marks the brands third site.

Bain & Co leads about AI in the QSR industry

Nina Kaspar and Zhu Hui separate the chatter from the benefits.

Krispy Kreme Thailand’s Ausanee Mahagitsiri on why QSRs should prioritise innovation

She will be participating in a panel at the QSR Media Asia Tabsquare Conference & Awards.

Tim Hortons Singapore CEO on embracing innovation with humanity

Vaibhav Punj will share his journey in the QSR industry during a fireside chat.