Djan Magbanua

Luckin Coffee announces board reappointments

The company’s directors only have a two-year term of office limit.

Subway rolls out new integrated digital experience in key European markets

This means a rollout of new kiosks, an app, and a new loyalty programme.

llaollao hits historic milestone amidst Asia expansion

The brand has 396 stores globally, with 207 located in Asia.

EL&N’s deli and bakery concept to open in Covent Garden

The new concept’s menu is based on EL&N’s core menu of brunch classics.

Top hospitality group sales slip 1.7% over wet weather

It is the first year-on-year drop in monthly sales since September 2022.

Chinese burger concept Kung Fu Burger opens in Shaftesbury

The new concept is a fourth one for restaurateur, Alex Xu.

Foodservice traffic dips despite growth in spending

A rise in average eater cheques was the reason for the growth.

Boparan Restaurant Group nabs UK master franchise for Carl’s Jr.

The brand has nearly 100 restaurants across European countries like Spain and France.

The rise of value hackers in SEA and how it affects QSRs

This trend can potentially impact menu innovation in restaurants.

SSP Group enters JV with Indonesian F&B group PT Taurus Gemilang

SSP Group will own 60% of the new company created through the JV.

German Doner Kebab unveils new plant-based doner range

The brand currently has eight vegetarian items.

How fast-food chains utilise meal deals and LTOs to meet changing consumer demands

LTOs and seasonal items’ share on the menu has grown by 12% in the last year.

Hungry Jack’s brings back the Chicken Fries

The fries will also be available through delivery and drive-thru.