Djan Magbanua

wagamama partners with Willy’s Pie in new menu launch

It will only be available in 19 restaurants.

GOPIZZA’s Jay Lim on cost-cutting strategies to offset labour costs and food price inflation

Strategies include vertical integration, leveraging global brand status, and relying on tech.

Boost Juice Malaysia CEO on how digital dominance is defining the QSR industry

He will join the QSR Media Asia Tabsquare Conference & Awards as a speaker.

Six week left to nominate your brand at the QSR Media UK Awards

The programme recognises the most outstanding initiatives in the fast-food industry.

Hungry Jack’s recreates iconic burgers into a snack

The snack is available for a limited time starting 27 February.

The Avocado Show’s insights on a successful pricing strategy

Competitive pricing is crucial in balancing value with business sustainability.

Bleecker Burger to donate all profits to homelessness charities on March

The burger brand will donate to two charities this year.

Krispy Kreme launches Leap Day limited-time offer

Free doughnuts for Aussies whose birthday is on the 29th.

Luckin Coffee doubles revenue, store count in 2023

The brand has surpassed Starbucks China in annual sales for the first time.

KFC foots $80k wedding bill for Aussie couple

The fast-food brand held a competition for couples to share their dream proposals.

How Gami Chicken found growth in adapting to what customers want

The brand saw triple-digit percentage growth in its sales last year.