Staff Reporter
Papa Johns shutters some restaurants in South Wales
Papa Johns shutters some restaurants in South Wales
The brand cites ‘economic challenges’ as the reason.
Greggs reaches 500th restaurant milestone
The new franchise shop opened in a petrol station.
KFC to challenge China’s coffee market
The brand recently opened its 10,000th restaurant in China.
Asia 2023: Year in Review
We look back at the highs and lows of the Asian multi-site restaurant industry these past twelve months.
Social media Wrap: The Wiggles visits Red Rooster; Gong cha holds movie night; Grilld's new Truffle burger
Find out what QSRs have been up to on social media this week.
Domino’s targets on-the-go consumers with new menu range
The new snack range comes in six flavours.
UK 2023: Year in Review
We look back at the highs and lows of the multi-site restaurant industry these past twelve months.
Social Media Wrap: Leon's mystery gift contest; Frankie & Benny's give back campaign; Nando's retail sauces gift box
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: Chipotle invests in more robots; Whataburger cooks up new wings menu; Taco Bell to challenge beverage players
Here is a summary of the most interesting QSR news stories of the week globally.
2023: Year in Review
We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.
Lone Star Rib House and Brews 5th SA restaurant
The brand currently has 12 restaurants.
Gong cha eyes ‘untapped’ Central America market
The brand recently signed two new master franchisees.
Tim Hortons to open 150 outlets in South Korea
The brand plans to open them in five years.
Hospitality sector sales climb 4% in November
Sales in bars however went down by 6.9%.
Oliver’s open new restaurants in Pheasants Nest
The new restaurants are located on Hume Highway.
Shake Shack CEO announces retirement
Randy Garutti will transition to an advisory role.
Coco di Mama owner to offload the business—report
Azzurri Group is reportedly talking with investment bankers for an auction.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data