Staff Reporter
Leon to lean on digitalisation to offset labour shortage
Leon to lean on digitalisation to offset labour shortage
The brand reported a like-for-like sales growth of 19.3% in 2022.
Marrybrown releases new Korean-inspired limited-time menu
The new range will be available until 21 January.
Red Rooster releases summer swimwear merch
The Australian chicken brand partnered with Budgy Smuggler.
Mad Mex to hand out 500,000 vegan tacos
This is in celebration of the brand’s expansive vegan menu.
SSP Group looks to Asia Pacific and North America for new business
These two regions were its top growth market during this financial year.
Nando’s eyes 14 more restaurants in the UK after robust year
Operating profit grew to £17m from a loss in the previous financial year.
Domino's franchisee in Turkey answers Jubilant's acquisition bid
Jubilant recently acquired a 53.52% stake in DP Eurasia N.V.
Pizza Punks taps FRP Corporate Finance for expansion plans
The brand has laid out plans to open in four major university cities.
Inside Greggs first fine dining concept
It will open in Newcastle.
Here’s what we know about McDonald’s upcoming spin-off brand
It’s being launched in Bolingbrook, Illinois.
Morning and daytime consumer footfall traffic drive market growth
New consumer habits are driving this part of the day.
Soul Origin brings back collaboration with KitKat
This is both brand’s second collaboration in a row.
Back-to-office engagement is stimulating Hong Kong’s food delivery sector
Japanese, Chinese, and Korean foods are the most ordered.
Indonesian coffee brand Tomoro Coffee marks China debut
The brand plans to open 400 outlets in the country.
Subway Singapore introduces new Cheesy Garlic range
The brand will reveal new deals for 12 days starting 20 December.
Heytea debuts in Malaysia
The brand already opened in Singapore and the UK.
What does 2024 look like for restaurants?
Introducing a new menu with innovative dishes will be the number one priority in 2024.
Commentary
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