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Dunkin creates new gravy drizzled doughnut
Dunkin creates new gravy drizzled doughnut
The new doughnut was created in partnership with Bisto.
The Restaurant Group shareholders approves £506m sale to Apollo
The sale will be completed by 21 December
Tortilla lands in Norwich
The restaurant created 30 jobs for the locals.
Germand Doner Kebab offers German football fans free kebabs
It will be exclusive to their central Manchester restaurant.
Continued growth of office attendance in city centres benefits fast-food trade
Consumer traffic across the top 100 chains dipped to -1.7% in Q3.
Restaurant remodels boosts Collins Foods H1 growth
Its same-store sales for KFC Australia increased by 6.6% because of this.
Cotti Coffee debuts in Hong Kong
The brand has over 6,200 outlets worldwide.
Turn Capital buys Flash Coffee Thailand
The private equity firm plans to open 100 new coffee shops in two years.
Beverage brand Yakult opens first cafe in Japan
It also has a beauty salon and a gallery.
Social Media Wrap: Domino's new loaded fries; Costa Coffee's marketing twist; Badiani's Christmas contest
Find out what QSRs have been up to on social media this week.
Subway’s Christmas menu to see new cookie drop after four years
The cookie will be baked in-house daily.
Weekly Global Wrap: Applebee's preps for 2024 menu revamp; Popeyes chicken wings permanent; Chik-fil-A trials drone delivery
Here is a summary of the most interesting QSR news stories of the week globally.
McDonald’s eyes bigger bite on China market
McDonald’s Corporation will now own 48%, remaining as a minority partner.
Motto Motto unveils new premium donburi
The new menu will be offered at a special price for loyalty card members.
Gami Chicken creates new gin and tea cocktail
This is just one of three new gin-based cocktails added to the menu.
Pizza Hut unveils new Supercar designed by 10-year-old school girl
It will be the official artwork on Pizza Hut Racing’s Comaro Supercar worth $1m.
GOPIZZA opens first container model format in Bangalore
The brand plans to alot up to 15% of its expansion strategy with this model.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data