Staff Reporter

Fat Phill’s sets eyes on UK entry

The brand plans to open 100 locations in the next 10 years.

Why self-pick-ups could be the next rising trend in foodservice

55% of consumers plan to increase the use of this in the next 12 months.

Burger King spends $1b to buy its largest franchisee

The move is part of the company’s Reclaim the Flame plan.

GOPIZZA nears halfway mark in its 100-outlet plan for India

The brand recently marked its entry into the state of Tamil Nadu.

Greggs targets 160 new restaurants for 2024

The brand saw its sales grow by 19.6%.

WHSmith reveals new cafe format for UK hospitals

The first outlet opens in Sheffield Northern General Hospital.

Mad Mex campaign lifts sales by 9%

The brand’s marketing campaign reached 2.9 million Australians.

Zarraffa’s Coffee introduces tenth Single Origin coffee

The new Single Origin is sourced from Ciudad Bolívar.

McDonald’s China to trial RFID chip technology to improve supply chain

This will cut down the time needed for stocktaking from one hour to 15 minutes.

TDR Capital takes controlling stake in Popeyes UK

The fast food brand also announced plans to open 30 more locations.

Shake Shack Hong Kong brings back its spicy chicken menu

The new menu is part of its Lunar New Year limited-time offer.

American chain Chuck E. Cheese to land in Australia

Royale Hospitality Group nab the master franchise for the brand.