Staff Reporter
Frankie & Benny’s offers free meals for kids during the half term
Frankie & Benny’s offers free meals for kids during the half term
The meal will include a main dish, a side, a dessert and a drink.
Tortilla opens third restaurant in Manchester
The new restaurant opens on 1 June.
McDonald’s adds fan favourite dessert from Spain to menu
The new dessert is available on 29 May.
Eating out spending up but not for cafes and casual dining
Fine dining spending, however, climbed 7%.
Retail Food Group announces mixed results in investor update
Beefy’s and Gloria Jean's performed well, but other brands remained challenged.
Subway reveals new hot subs range with limited-time hot sauce
The new subs come in different levels of spiciness.
Social Media Wrap: Tealive's newest collaboration; McDonald's Hersheys ice cream returns; Marrybrowns new Passion Fruit sundae
Find out what QSRs have been up to on social media this week.
Social Media Wrap: Chicken Treat adds new dessert; McDonald's Spicy Shaker fries returns; Gelatissimo's new flavour
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: Wendy's new breakfast deal; Carlyle makes offer to KFC Japan; Subway's globally inspired menu
Here is a summary of the most interesting QSR news stories of the week globally.
Luckin Coffee announces board reappointments
The company’s directors only have a two-year term of office limit.
Subway rolls out new integrated digital experience in key European markets
This means a rollout of new kiosks, an app, and a new loyalty programme.
llaollao hits historic milestone amidst Asia expansion
The brand has 396 stores globally, with 207 located in Asia.
Hospitality tech group HungryHungry and MOBI announce merger
Both plans to expand to the US.
EL&N’s deli and bakery concept to open in Covent Garden
The new concept’s menu is based on EL&N’s core menu of brunch classics.
Top hospitality group sales slip 1.7% over wet weather
It is the first year-on-year drop in monthly sales since September 2022.
Chinese burger concept Kung Fu Burger opens in Shaftesbury
The new concept is a fourth one for restaurateur, Alex Xu.
Foodservice traffic dips despite growth in spending
A rise in average eater cheques was the reason for the growth.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data