Staff Reporter

Little Caesars to give away free pizzas in celebration of first London restaurant

The first 100 customers will get a coupon to claim one free pizza for the next 12 months.

Domino’s Group appoints former Pizza Hut UK director as new board member

He will be joining the Nomination & Governance Committee.

Uber enters $1.25b deal with Delivery Hero for Taiwan business

The ride-hailing giant also plans to purchase new shares from Delivery Hero.

Grill’d rolls out two new burgers to celebrate 20 years

The burgers boast locally sourced and RSPCA-Approved ingredients.

wagamama announces new restaurant in Chatham

The restaurant can seat up to 172 guests.

Cinnabon to open first West Australia location

Boxx Brands secured the franchise rights for the expansion.

Ole & Steen launches new summer in biggest menu refresh

The menu features new toasties, open rye sandwiches, premium drinks and breakfasts.

Costa Coffee introduces new colour changing cups collection

It is also launching a new travel cup for hot and cold drinks.

Sushi Jiro opens largest sushi train in Queensland

The sushi train is 115 metres long and can accommodate up to 171 guests.

Red Rooster partners with Four’N Twenty to launch new pie for footy season

The new menu aims to target consumers looking for more on-the-go lunch options.

Are you ready for the QSR industry’s biggest event of the year?

The awards programme for the best brands will also be held.

Caffe Nero parent launches wholesale coffee brand

It will let select partners access the group’s speciality coffee

Papa Johns partners with NishkamSWAT to deliver food in need in Reading

A Papa Johns franchisee has been working with the charity for six years.

Banjo’s Bakery launches new pie for winter menu

The new pie will only be available for a limited time.

Hungry Jack’s and Jack’s Cafe unveils its new winter range

The range comes with a new brekky roll and a drink.

KFC Australia to open pop-up store to launch new burger range

Called the Original Crispy Burger, it will become a permanent addition to the menu.