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Labyrinth founder launches new grab-and-go concept
Labyrinth founder launches new grab-and-go concept
The concept will only serve takeaway Singaporean fried chicken
Gotcha Fresh Tea eyes 100 stores by 2027
The brand currently has 50 outlets in Australia
The Bagel Factory partners with nsign.tv for new digital menu boards
The new digital signage has centralized cloud management.
Delivery sales grew 11.3% in May as weather keep consumers from going out
At-home sales have grown for 12 consecutive months
Starbucks UK donates £500k to the Harry Kane Foundation to tackle loneliness
In Britain, 6 out of 10 adults feel lonely for most, often, or some of the time.
Slim Chicken to open in Festival Place shopping centre
The restaurant will have room for 85 diners.
Chopstix opens two new restaurants with Haven
Chopstix aims to reach 300 sites by 2027.
Popeyes UK on track to double estate by end 2024
The brand recently opened its 50th restaurant.
Foodservice inflation slows but remains higher than retail
A gap of 5% remains when compared to retail F&B prices.
How the Coffee Bean & Tea Leaf reimagines its 60-year old brand for the modern market
Innovation keeps the brand relevant in a competitive industry.
China’s Luckin Coffee reportedly mulling Malaysia debut
Its only international market is Singapore.
Asian fast food giant Jollibee suffers data breach
Read the full statement here.
7-Eleven Australia working to reduce textile waste with Loop Upcycling
The collaboration has diverted more than 143kg of clothing from landfills.
Guzman y Gomez shares surged 36% on first day of trade
The brand closed closed trading at $30 a share.
What you need to know about the QSR Media Awards 2024
Nominations are now open.
McDonald’s starts trials for electric delivery trucks
The fast food giant said it aims to reduce emissions by 50% by 2030.
Gen Zs name their top picks for employers in Hospitality and QSR
Ben & Jerry’s was the number one pick.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data